March 3 is celebrated as United Nations World Wildl
ife Day. This marks the day of signature of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in 1973. Every year on this day, events are held around the world to celebrate and raise awareness of the world’s wild animals and plants.
The theme of World Wildlife Day 2020 is “Sustaining all Life on Earth”. This celebrates the special place of wild plants and animals in their many varied and beautiful forms as a component of the world’s biological diversity.
India is a treasure house of biological diversity. It harbours 8% of the world’s biodiversity on just 2% of the earth’s surface. It is one of the 17 mega-diversity countries in the world with ten biogeographic zones, and an incredible diversity of habitats, flora and fauna.
Here is my small ode to this wild and wondrous land and its denizens.
I live in such a magical land
Of mountains and valleys, plateaus and sand.
Jungles and farmland, deserts, islands and seas,
Here’s to my land of biodiversity.
Biodiversity Biodiversity
It’s all about Life and Variety
In forests and fields, deserts and seas,
Animals and crops, microbes and trees.
Colours and patterns, functions and form,
To survive and thrive, adapt and transform.
Snow leopard and yak, and double-humped camels
The Himalayan cold desert is home to these mammals.
Shining blue lakes in the rugged landscape
Welcome winged visitors many coloured and shaped.
Biodiversity Biodiversity
Experience it, share it, enjoy it.
Where the mighty Ganga flows
River dolphins swim and gharials are found.
Proud tigers prowl, and deer abound
The fertile plains with bounteous yields
From forests and farmlands and fields.
Biodiversity Biodiversity
See it, taste it, smell it, feel it.
The North East is truly a garden of Eden
Full of priceless treasures, many still hidden.
Feathery ferns, bright orchids, bamboos tall
Where rhinos roam and Hoolock Gibbons call.
Biodiversity, Biodiversity
Appreciate it, savour it, explore it.
Discover that deserts are dry but alive,
Their dwellers have special tricks to survive
Store water, shed leaves, or burrow in the sand.
Why, even tigers and lions roar in this land.
Biodiversity, Biodiversity
Treasure it, enjoy it, study it.
In the Western Ghats meet a tahr, and a tiger too
Jumbos in jungles and a hornbill or two.
Colourful frogs that croak and call
Snakes and snails that slither and crawl.
Biodiversity Biodiversity
Learn from it, weave with it, heal with it.
Deccan highlands and grasslands, plateaux that soar
Dotted with buffalos, cows, goats and sheep galore
There grow seeds and cereals upon which we feast
And people who celebrate it all with their dancing feet.
Biodiversity Biodiversity
Plant it, grow it, cook it, eat it.
Deep in the seas meet clown fish and anemone in a coral jungle
Crabs, crocs and tigers in a mangrove tangle.
On islands in waters blue and green
See a megapode, a monitor, a Nicobar pigeon preen.
Biodiversity Biodiversity
Track it, live with it, delight in it!
Biodiversity Biodiversity
It’s all about Life and Variety.
Biodiversity Biodiversity
Celebrate it, protect it, conserve it!
–Mamata
cutta, but Bangalore was also Sir Raman’s ‘karma bhoomi’, in that he worked at the Indian Institute of Science from 1933 till his retirement in 1948, after which he founded the Raman Research Institute in the city, and continued working there till his death in 1970.
thoritative volume on the history of Indian food titled Indian Food: A Historical Companion. This led me to my bookshelf to pull out another book by this renowned authority on Indian food. This one, titled A Historical Dictionary of Indian Food followed his earlier ones. In this he attempts to bring together, in alphabetical order, material from his vast work on the subject. The book draws upon historical writing, archaeology, botany, genetics and ancient literature in Sanskrit, Pali, Tamil and Kannada to trace the gastronomic history and food ethos of India. The entries cover a wide range including recipes; narratives of visitors to India, starting with the Greeks in the fourth century; the etymological evolution of certain words, and the close links of food with ancient health systems such as Ayurveda. While this is a valuable scholarly work with meticulous and voluminous referencing, it is simply written, with a delightful menu–from A to Z–that one can dip into, and savour according to one’s own taste and appetite.
n I was growing up in Delhi, house sparrows were very much a part of our lives. They were everywhere, and by the dozens. In fact, most children of those times got their first nature lessons by watching sparrows—the sex differentiation, how they built their nests, the eggs hatching and the parents feeding the young, their mud-bathing etc.
Anyway, to get to the matter on hand. For the last month or so, a group of Rhesus Macaques has been visiting our small office in Bangalore every once in a few days. The first reactions were of course ‘so cute’, and ‘shall we give them biscuits’. But as days went by, and the visits became a regular feature, they became bolder. They sat outside the door and snarled when we went to shoo them away. Several times they entered the office. And a few days ago, one of them snatched a tiffin box, went out, enjoyed the contents, and threw away the box.
At 11.11 by the clock, on the 11th of November every year (pretty palindromic, isn’t it?), at Mainz Germany, the Fools’ Constitution is proclaimed from the balcony of the Osteiner Hotel. This marks the start of the City’s Carnival, which is characterized by people wearing oversized papier-mache heads roaming around the crowds. It seems that this practice started about 80 years ago, but I could not find references as to why “schwellköpp” or ‘swollen-heads’ are an integral part of the festivities.
Basant Panchami went by last week. The mustard fields of Punjab must have been a riot of yellow, but my own little shrub was beautiful too!
he English dictionary and discover that the majority of the words listed there have their origins in a variety of other languages and cultures. Who would have thought that “ze leetle zee” would have such had such an adventurous history!