Sisters-in-Arms: Pritilata Waddedar and Kalpana Dutta

This Independence Day week there have been many pieces celebrating the numerous freedom fighters who were part of the nationwide movement for independence. The movement was unique in that it took the path of non-violence to achieve this goal.

Whilst many of the names are part of history textbooks, there were thousands of people who played their part in the fight for freedom. Not all of these are as well remembered. Among these, there were also some who were driven by the same aims but who chose to take another path of showing resistance to the colonial rule.

This is a story of two feisty young women who chose the path of direct resistance, and who dedicated their life to the cause. They are Pritilata Waddedar and Kalpana Dutta.

Pritilata Waddedar

Pritilata Waddedar was born on 5 May 1911 into a middle-class family in a village of Chittagong, now in Bangladesh. She did her schooling in her hometown and then moved to Dhaka for high school studies at Eden College. It is here that the young Pritilata came in contact with other women who were strong anti-colonialists and who were inspired by revolutionary ideas. The spark was ignited. Pritilata then moved to Bethune College in Calcutta to pursue a higher degree in Philosophy. On completion of her course, Pritilata’s degree was held back by the British authorities at Calcutta University because of her anti-British activities. The seeds of rebellion were firmly sown. Pritilata returned to Chittagong in 1932 where she joined as a teacher in a school and went on to become the headmistress.

It was during this period that Pritilata was introduced to Surya Sen who led an underground revolutionary group. Pritilata approached Master Da as Sen was called by his followers with a request to join his group. Initially Sen as well as his comrades were hesitant to include a women in the group, but Pritilata’s revolutionary passion and steely resolve to overthrow the British, as well as her abilities to carry out risky assignments gave her entry into the group.

Comrade Pritilata was a key member of the group that planned and strategized armed attacks on railway lines, telegraph office, the armoury, as well as the famous Chittagong Uprising—the raid on the armoury of police and auxiliary forces that cut Chittagong off from the rest of the country. Pritilata played an important role in supplying explosives to the revolutionaries. The raiders managed to escape but the British authorities tracked them down in the Jalalabad hills near Chittagong. Several thousand troops ambushed the rebels and many of them (some merely teenagers) were killed in the encounter. Sen’s depleted band had to reorganize and re-strategize.

They decided to avenge the Jalalabad massacre by burning down the Pahartali European Club. This club was targeted because, among other white supremacy symbols, it also had a sign at the entrance which declared that ‘Dogs and Indians are not allowed.’ Pritilata was the leader of the eight-member team. The team prepared by intensive training in the use of firearms. As in any military formation the leader was to be the first to attack and the last to return after the rest of the team had moved to safety.

On the night of 23 November 1932 Pritilata and her team, dressed as Sikh men laid siege to the club and set fire to it. British troops were quick to retaliate. Pritilata and her team were chased and ambushed with little hope of escaping alive. Nevertheless Pritilata tried to divert the gunfire to give her comrades a chance to escape. In the process she was shot in the leg. Rather than die under British arrest, the wounded Pritilata swallowed cyanide and ended her life. She was 21 years old. The police found her body early next morning and were surprised to discover that the leader of the attack was a young woman.

Kalpana Dutta

A lot of what we know about Pritilata is thanks to the memoirs of Kalpana Dutta which describe in detail the Chittagong Uprising. Inspired by Pritilata, Kalpana became a fellow comrade, and was also one of the few women members of Surya Sen’s underground group of revolutionaries. Kalpana often travelled disguised as a man, to transport explosives and other supplies to the group. She also became an expert in preparing gun cotton, an explosive agent.

Born on July 27, 1913 in Sreepur village in Chittagong, (now Bangladesh), Kalpana Dutta was fond of listening to adventurous stories since childhood. While studying in high school, she read many biographies and stories of freedom fighters, which inspired her with the passion to join the struggle for freedom. She joined a semi-revolutionary student organisation called the Chhatri Sangha and became one of its most active members. It was here that she met Pritilata, and the two became close friends. It was Pritilata who introduced her to Surya Sen.

Following the Jalalabad massacre, both Pritilata and Kalpana were designated as the key executors of the arson attack on Pahartali Club. Just a week before the attack, while she was on a reconnaissance trip of the area, Kalpana was detained by the British. She was released on bail, she immediately went underground to ensure that the plan would continue without any obstacles. Pritilata became the sole leader of the team. As we know, the team was ambushed and the wounded Pritilata took her own life rather than die in the hands of the enemy. 

Kalpana remained underground, even when the British finally managed to locate and capture Surya Sen in 1933. Three months later, she was eventually arrested and sentenced to life in the second supplementary trial case of the Chittagong Armoury Raid incident. She was released after six years of imprisonment. After her release from prison, she completed her studies and graduated from Calcutta University in 1940. Following independence, she led a relatively quiet life until her death in February1995. She wrote her autobiography in Bengali which was translated into English as Chittagong Armory Raiders: Reminiscence.

The note left by 21-year-old Pritilata when she died sums up the spirit of these two fearless young women who broke many stereotypes of the time.

There may yet be many among my dear countrymen who would question [women being fighters]. Nursed in the high ideal of Indian womanhood they may ask, how can a woman engage in such ferocious task of murdering and killing people?

I am pained at the distinction being made between a man and woman in the struggle for freedom of the country. Today if our brothers can enlist in the war of independence, we too the women should be allowed to do the same and why not?

–Mamata

Tomato Puree

There is an unusual addition to the front page news these days. It is the tomato! As prices of tomatoes soar, there is panic. From housewives to gourmet chefs there is a scramble to devise meals where the familiar flavor and texture of tomatoes can be recreated without the star ingredient. Recipes are shared, and suitable substitutes recommended, such as tamarind, raw mango, kokum and curd. Ironically these tartness-adding agents have been used in Indian cooking well before the tomato gravy became ubiquitous element in everything from paneer to pizza!

Interestingly, the tomato is a relatively recent arrival in India. It is believed to have been introduced by the Portuguese in the 16th century, and was probably grown in the parts of India where the Portuguese influence was strong. It was not easily adopted by the local people as it was looked upon with suspicion, often referred to as vilayati baingan (imported brinjal), and unclear whether it was meant to be eaten raw or cooked. It is only in the 19th century, with the British influence that tomatoes became a part of Indian cuisine.

As we are missing the tomato in our daily meals, it is a good time to take a look at its chequered history.

The global history of the tomato also is a long and convoluted one. The plant is believed to have originated in South and Central America, and can be traced back to early 700 AD to the early Aztecs who named it tomatl or xitomatl (plump thing with navel). It was an integral part of their native diet in the sixteenth century. The Spanish conquerors of the region called it tomate, from which the English word tomato is derived.

Europeans first came in contact with the domesticated tomato when they captured one of the cities of the region. The Spanish conquistador Hernan Cortes is thought to have brought back the seeds to southern Europe where they were planted for ornamental purposes. The tomato was not eaten till the late 1800s. This was in part due to their reputation as being deadly plants. Some of this was because the tomato was classified by Italian herbalist Pietro Andrae Matthioli as being part of the deadly nightshade family (Solanaceae plants that contain toxic tropane alkaloids) and a mandrake (a group of foods thought to be aphrodisiacs). The fruit was also nicknamed as “poison apple” because it was believed that eating this could be fatal.

Another thing that compounded this belief was that rich people in the 1500s used plates made of pewter which had high lead content. Foods high in acid, like tomatoes, would cause the lead to leach out into the food, resulting in lead poisoning and death. Thus the cause of death was not tomatoes but lead poisoning. However this connection was not made then, and the tomato was labelled as the culprit. The less affluent who ate off plates made of wood, did not have that problem, and hence did not have an aversion to tomatoes. This is essentially the reason why tomatoes were only eaten by poor people until the 1800’s, especially in southern Italy. People may have started eating tomatoes when not much else was available because not only did they add flavour to the otherwise bland meat dishes, but they could also be preserved and stored. The earliest recipe for tomato sauce was published in 1694, by Neapolitan chef Antonio Latini in his book Lo Scalco alla Moderna (The Modern Steward).

Even within the rest of Europe, tomato as an edible component was looked upon with suspicion. Tomato was perceived as a cold fruit, and coldness was considered a bad quality for a food according to the Galenic school of medicine. It was associated with eggplant which was also an unknown; it was cultivated close to the dirt, another factor that didn’t make it palatable. While the tomato was gradually making its way into cuisine in southern Europe, it still had to find its way to other parts of the world.

How did the tomato synonymous with pizza? Thereby hangs a tale! In 1889 the Queen Margherita of Italy was to visit Naples, and one restaurateur wanted to create a special dish to honour Her Majesty. He made a pizza topping from three ingredients that represented the colours of the new Italian flag: red, white, and green. The red was the tomato sauce, the white was the mozzarella cheese, and the green was the basil topping. Hence, Pizza Margarite was born, which still remains the most standard pizza.

The mass migration from Europe to America in the 1800s meant that the new arrivals also brought with them their own culinary ingredients and traditions. The Italians took with them the tomato and its basic partner the pizza. The rest is history! From the mid-1880s tomatoes became a staple in American kitchens. As the demand for tomatoes increased they began to be imported in large quantities.

One of the big importers of tomatoes was John Nix, wholesale merchant in New York. When a shipment of tomatoes arrived at the port a 10 per cent import tariff was levied. At the time imported vegetables were subject to this tax, while fruits were exempt. Nix protested, arguing that tomatoes were not technically vegetables. He was not wrong. Tomatoes were, and are, botanically classified as a fruit. A fruit contains the seeds of the plant while any other edible part of the plant that we eat, which doesn’t come from the fruit of the plant is considered a vegetable.

Nix filed a case against Edward Hedden, the Collector of the Port of New York. The case made its way to the Supreme Court in 1893. The case was argued using definitions of fruits and vegetables from different dictionaries and their usage. It became a hotly debated issue: Tomato: Fruit or Vegetable? Eventually the court unanimously agreed that the tomato should be classified as a vegetable because of how it was used in everyday life, not how it was used in commerce or in purely botanical terms.

A plump thing with navel, a poisonous ornamental plant, a poor man’s multi-use ingredient, a tax-exempt fruit to a taxable vegetable. Tomato puree indeed!

–Mamata

Celebrating the Sun

We have just crossed the Summer Solstice on 21 June. This is a major celestial event which results in the longest day and shortest night of the year in the Northern hemisphere. The word solstice is a combination of the Latin words ‘sol’ meaning sun and ‘stice’ meaning standstill. As the days lengthen, the sun rises higher and higher, till the movement of the Sun’s path north or south appears to stop in the sky before changing direction.

The summer solstice occurs when the tilt of Earth’s axis is most inclined towards the sun and is directly above the Tropic of Cancer. It officially marks the beginning of astronomical summer, which lasts until the autumn equinox falls on 23 September, when day and night will be of almost equal length.

In most parts of the Northern hemisphere winter is long, dark, cold, and harsh. Nature seems to slow down; the ground id frozen and often snow-covered for months, and many plants and animals go into hibernation mode. The spring season marks a slow awakening, with life starting to stir again. It is only around the middle of June that “summer” really sets in. In the days of yore, when people’s lives, especially agriculture, were closely linked with the cycles of nature, this ‘return of the sun’ was a time to celebrate the passing of the months of suffering and hardship, and the appreciation for the sun that would bring harvests.

Summer Solstice is one of the most ancient of human festivals. For the early societies the longest day had both practical and religious significance. It was a fixed point around which the planting and harvesting of crops could be planned, but also marked the spiritual side of the shifting of the seasons.

Many traditions are linked to this celebration, especially in different parts of Europe. In Ireland celebrations date back over 5000 years. In ancient times, people all over the northern hemisphere would celebrate this time with games, stories and feasting, and lighting of bonfires. Since time began, fire has been regarded as a symbol of the sun and so large fires were lit on this occasion

In ancient Greece, the summer solstice festival of Kronia to honour the god Cronius, the patron of agriculture. It was a day when class distinctions were abandoned and masters and slaves celebrated side-by-side. A tradition still followed by some is to trek up to the peak of Mt Olympus on this day.

In ancient Rome, the festival of Vestalia celebrated Vesta the goddess of hearth and home and family on this day. During the week of Vestalia, only women were permitted to enter the Vestal temple, and a cake was baked using consecrated waters from a spring considered sacred. Even today Italians celebrate the solstice as a time of new beginnings. La Festa di San Giovanni is a festival observed with similar rites of water and fire as the ones performed in ancient times.

Many Native American tribes celebrated the longest day of the year with a Sun Dance, while the Mayas and Aztecs used the day as a marker by which to build many of their central structures, so that the buildings would align perfectly with the shadows of the two solstices, summer and winter.

In Mexico’s Yucatan Peninsula, the main pyramid at Chichén Itzá, known as the Temple of Kukulcan, is constructed in such a way that during the Summer Solstice the sun casts perfect shadows on the south and west sides so that it looks to be split in two.

Better known are the Neolithic structures at Stonehenge in England. There is still a mystery about who constructed these and for what purpose. One theory is that it was built to worship deities of the Earth and the sun. Stonehenge was ingeniously designed built to align with the sun on the solstices. On the summer solstice, as the sun rises behind the heel stone, the ancient entrance to the stone circle, the ascending rays of sunlight align perfectly with a circle carved in stone in the centre of the monument. Even today thousands throng Stonehenge on summer solstice to witness this breath-taking sight and join in the celebrations that include dance and music.

While June signals the start of summer in many parts of the Northern hemisphere, in a country like India, this is the peak of summer. In a large part of the subcontinent, the sun blazes and the earth is parched; in some parts it heralds the onset of the monsoon rains that will gradually move northwards, quenching the thirst of the soil and its inhabitants. While we celebrate the change of seasons with many different festivals, we do not traditionally celebrate summer solstice as a festival

However, in the last few years India had taken the lead in adding a new day of celebration on 21 June. This is International Day of Yoga Day to coincide with the summer solstice. The day was proclaimed by the United Nations General Assembly in 2014, in recognition of the universal appeal of Yoga, owing to its demonstrated benefits towards immunity building and stress relief.

While yoga is a philosophy and science in itself, one aspect that struck me in the context of the summer solstice and the celebration of the sun, is the importance of Surya Namaskar or Sun Salutation in yoga. This is a set of a sequence of 12 yoga poses which provide a complete workout which has a positive impact on the body and the mind.

There are 12 mantras that accompany the surya namaskar postures, which praise the different qualities of the Sun God or Surya. These are:

Praise to the One:

Who is the friend of all

Who shines brightly and is filled with radiance

Who eliminated darkness and brings in light

Who is filled with brilliance and lustre

Who traverses the entire sky and is all-pervasive

Who provides nourishment and fulfils desires

The one with a golden-hued lustre

The one who shines with the light of innumerable rays

The one who is the son of the divine cosmic mother Aditi

The one who gives life

The one who is worthy of all glory

The one who is wise and illuminates the heavenly world.

While it is marked in different ways, and has different cultural contexts, Summer solstice is a reminder of the how vital the sun is for all life.

–Mamata

Cycle Away!

It has been a long ride for the bicycle. The simple two-wheeled means of transportation that does not burn fossil fuels, causes no pollution, is easy to maneuver and nifty to park, with the added nobility of having numerous health benefits has been around for almost two centuries.

The earliest avatar was in the form of a contraption called the ‘draisine’ invented by a German baron Karl von Draisin 1817. It was a “running machine” which had two wheels but no pedals, and no steering mechanism, and needed to be propelled by the rider pushing his feet against the ground.

But the bicycle as we know it began to evolve several years later. In 1861 French inventors Pierre Lallement, Pierre Michaux, and Ernest Michaux worked on creating a bicycle with pedals, but still no brakes. This was called a velocipede.

1870 saw the invention of the Penny Farthing bicycle. The name came from the design in which the wheels resembled two coins–the penny and the farthing, with the front “penny” being significantly larger than the rear “farthing”. The pedals were on the front wheel and the saddle was four feet high, making for a rather risky ride.

It was in 1885 that John Kemp Starley, an Englishman, perfected the design for a “safety bicycle” with equal-sized wheels and a chain drive. New developments in brakes and tires followed shortly, establishing a basic template for what would become the modern bicycle.

The bicycle became a symbol of affluence, especially in America. Bicycles were expensive, and cycling became a leisure activity for the rich. In fact it was the cyclists who initiated the Good Roads movement in America, especially in the countryside where roads used for horse carriages were rutted and not conducive to a smooth bike ride.

Interestingly, there was not a big time gap between the introduction of the “safety bicycle” and the development of the first automobiles. And the early German inventors like Gottlieb and Daimler used not only cycle technology, but also several components of the bicycle in the manufacture of the automobile. Soon cycle manufacturers became automobile manufacturers in France, Germany, and the U.K. They drew upon and further developed, products, production techniques, materials, innovations, and tooling originally developed specifically for cycles.

Today bicycles are seen as relics of a less-technologically advanced era, but in fact they were at the cutting edge of industrial design in the last quarter of the nineteenth-century. But while innovations continued in the field of motor cars, the bicycle receded in the background. Cars became the new status symbol and cycling came to be seen as a proletariat activity, something you did if you couldn’t afford a car.

The bicycle also played a significant part in the early days of the Women’s Movement. In the late 1880s women took to cycling, an activity that gave them freedom of mobility, independence and self-reliance in a period when they were largely housebound.

Nothing personifies this sense of liberation better than the story of Annie Londonderry.

Source: annielondonderry.com

Annie Cohen Kopchovsky, a Latvian immigrant who had married and settled in Boston, announced on June 25 1894, that she was going to ride around the world on a bicycle. She was 23 years old, and the mother of three small children. Her husband was a devout Orthodox Jew. Annie had ridden a bicycle for the first time just a few days before her announcement.

Furthermore she informed that she was doing this to win a bet for $10,000. The bet was between two Boston merchants that no woman could circumnavigate the globe on a bicycle.  Annie said that she would cycle around the world in 15 months, starting with no money in her pockets. She would not only earn her way, but also return with $5000 in her pocket.

Annie turned every Victorian notion of women’s roles on its head. Not only did she abandon, temporarily, her role of wife and mother, but for most of the journey she rode a man’s bicycle attired in a man’s riding suit, and carrying a small revolver.

Annie was a complete antithesis of the coy domesticated female. She was a shrewd self-promoter, and master of public relations. She even adopted the name Annie Londonderry when The Londonderry Lithia Spring Water Company of Nashua, New Hampshire became the first sponsor, by giving $100 for her journey. Annie continued to cash in on the glamour and novelty of her journey by renting space on her body and bicycle to advertisers, selling photographs of herself, and making guest appearances in stores along the way signing souvenirs, delivering lectures and giving newspaper interviews which she embellished with colourful tales of her adventures.

Annie’s trip had its share of detractors and disbelievers. There was speculation about how much truth there was to all her colourful tales. Annie returned to Chicago on 12 September 1895, 15 months after she had set off. She came back with $3000 dollars that she made on her travels. The newspapers described her global adventure as “the most extraordinary journey ever undertaken by a woman.”

For Annie the journey was more than a test of a woman’s ability to fend for herself. The bicycle was literally her vehicle to the fame, freedom and material wealth that she that craved. For the emerging women’s movement, Annie as well as the bicycle became a symbol of emancipation.

Today the uniqueness, longevity and versatility of the bicycle, which has been in use for two centuries, is being celebrated once again. In recent times, when the world is literally choking from exhausts from fossil fuel and traffic congestion from motorised transport, the bicycle is being promoted as a simple, affordable, reliable, clean and environmentally fit sustainable means of transportation, fostering environmental stewardship and health.

The return to the bicycle movement was started by Leszek Sibilski in 2018 by a sociology professor and cycling and physical education activist who lobbied to bring the importance of the bicycle to the international stage and pushed for a day that could highlight this. Sibilski also advocated for integrating cycling into public transportation for sustainable development resolutions.

In response to the growing momentum of the movement in 2018, the United Nations General Assembly, declared 3 June to be celebrated as World Bicycle Day.

The day encourages stakeholders to emphasize and advance the use of the bicycle as a means of fostering sustainable development, strengthening education, including physical education, for children and young people, promoting health, preventing disease, promoting tolerance, mutual understanding and respect and facilitating social inclusion and a culture of peace.

In an age of the power of social media to promote such days, this is a good time to remember how, in a much earlier time, Annie Londonderry single-handedly “promoted” the bicycle. She would have been a perfect “Influencer” for World Bicycle Day!

–Mamata

The Ship has Sailed

Last week I was reminiscing on my parents’ sojourn in London, and the similarities it held with the sojourn of an ex-PM (Dr. Manmohan Singh) and his family in the UK, around the same time.

Surprisingly, the similarities did not end there. Both families made their way back by sea, on the SS Chusan, a ship of the P&O Company (but at different times).

These days, one thinks of sea-travel in terms of expensive luxurious cruises. But I suspect that in the early ‘60s, it may have been comparative in price to the cost of air-tickets, with the added advantage that it was a great 2-week holiday, with the novelty of the shipboard experience and the possibility of seeing a few new countries on the way.

And indeed the shipboard experience was something that was special. As the book ‘Strictly Personal’ by Damam Singh, a memoir of the lives of Dr. Manmohan Singh and Mrs. Gurcharan Singh says, ‘The SS Chusan offered virtually all the comforts of the cruise. The ship had 464 first-class and 541 tourist class cabins that had only recently been fitted with air-conditioning.’

Of course the first days were horrific with sea sickness for some of the passengers, but the organized fun and frolic was something my parents had probably never experienced before. (I too was there, as evidenced by photographs, but can remember nothing!).  My brother however remembered a penny being pulled out his ear by a magician who was part of the shows put up for kids. There were a variety of shows, music, dancing and games for all age groups. For all of us, as for Mrs. Gurcharan Singh ‘it was like a fifteen-day carnival.’

Many aspects of shipboard life were very formal. For instance, children were not allowed into the dining rooms.  Dr. Manmohan Singh recalls: ’At mealtimes, we could not take Kiki into the dining room. We had to leave her in the nursery, and she used to cry and cry.’ I was quite a happy child, so my parents did not have this problem.

SS Chusan
Being coached by my brother on the deck to run a race!

The SS Chusan was rather a special ship. It was the last and largest ship built for the P&O Company’s Far Eastern Service. It was eqipped with the latest (for the time!) marine technology, and was the first ocean-going passenger ship to be fitted with anti-roll stabilizers (imagine how many more people would have been sea-sick without that!). She was launched in 1949, and was decommissioned in 1973.

Incidentally, P&O stands for ‘The Peninsular and Oriental Steam Navigation Company’, which originally started in 1840. It is, even today, Britain’s biggest cruise line. But today, it declares that ‘We are a holiday company’—as different as can be from the services of yore used by middle-class professionals to commute from UK to India!

And if you have wondered why the names of ships are prefixed with some cryptic letters, well, these indicate the purpose or distinguishing characteristic of the boat. ‘SS’ stands for Steam Ship, or in more recent times, for ‘Single-screw ship’ which refers to the method of propulsion of the ship. Other prefixes include: FB for Fishing Boat; TS for Training Ship; RMS for Royal Mail Ship; MV for Merchant Ship; RV for Research Vehicle, etc.

I still wonder at the shared experiences of Indian families who went to the UK in the early ‘60s. Alas, there was no social media which could have helped them connect and share their experiences, learn from each other and make life a bit easier.

If that had been, who knows, we might have been old family friends of the ex-PM!

–Meena

Carl Linnaeus: Giver of Names

May 22 marked the celebration of the International Day for Biological Diversity. What exactly does this term, or word Biodiversity mean? At the broadest level it refers to the variety among life forms. It describes not only the number but also the types and variety of living things. While there is a huge variety of sizes, structures and functions among living things, there are also sufficient similarities to permit their grouping together into orderly patterns.

This grouping is called classification. The science of classifying organisms is called taxonomy. When talking about taxonomy, the name that immediately comes to mind is that of Carl Linnaeus, who is most famous for creating a system of naming plants and animals—a system we still use today. But Carl Linnaeus was much more than just the ‘father of modern taxonomy’. He was a renowned botanist, physician and zoologist; a pioneer in the study of ecology, and one of the most influential scientists in history.

Carl Linnaeus was born on May 23, 1707, the eldest of five children, in a town called Råshult, in Sweden. His father Nils, was a minister and keen gardener. From the time Carl was very young, his father used to take him to the garden and teach him about plants. Carl observed his father in the garden, and was soon as excited and interested in plants. He began growing plants and by the age of five had his own little patch in the family’s large garden.

His father believed that the best thing he could offer his children was a solid education and, in addition to botany, he taught Carl Latin, as well as about religion at an early age. Nils also realized that his son was exceptionally bright, and engaged a private tutor for him; but the boy found the tutor very dull as compared to his own explorations in the garden and countryside. This aversion to formal education continued when he joined school at the age of ten, and Carl was an indifferent student. The teachers ignored his immense knowledge and interest in Botany because it was not considered a ‘proper’ subject, and as he was not interested in subjects like Hebrew, mathematics and theology, they advised that he was not bright enough to go to University. Only one of his teachers saw his potential and advised his father that the boy should apply for admission to medical school. He also coached him in anatomy and physiology.    

At the age of 21 Carl enrolled in Lund University under the Latin form of his name Carolus Linnaeus. This was a common practice for students in Europe at that time. After a year he switched to Uppsala University as he was told that the medical and botany courses there were better. While he was there Carl wrote up some of his observations on reproduction in plants which were of such a high standard that he was offered a post of Botany lecturer at the University. In 1731 Carl began teaching botany, at the age of 23. He was a good teacher and his lectures were popular with students. As he continued his own botanical studies, Carl found that the way in which plants were classified was not satisfactory. He started jotting down ideas about how this could be improved. Linnaeus realized that he needed a cataloguing system that was easily expandable and easy to reorganize; for this he started using cards, thereby inventing index cards!

In 1732 Carl got funding for a botanical expedition to Lapland, in the far north of Sweden. For 6 months he travelled 2000 km across Lapland making notes on the native plants and birds. At this time it occurred to him that there could be another way of naming plants. He replaced some very lengthy plant names with logical, much shorter, two-part names which consisted of a genus and a species name. The genus describes a larger grouping of organisms with certain common characteristics, while the species name describes only one, unique particular organism grouped within that genus, or larger classification. The names were in Latin because at that time, Latin was the language of science. Highly educated people of the period could all read and write in Latin which enabled them to share scientific information, regardless of their native tongue.  

Carl Linnaeus described his observations of plants along with the newly-coined names in a book called Flora Lapponica, including his new discoveries. He also realized that he could use his new system to name animals as well as plants.

In 1735, at the age of 28 Linnaeus was awarded a doctoral degree in medicine for his thesis on malaria and its causes from a University in the Netherlands. While he was there he showed his continuing work on the classification and renaming of plants to a Dutch botanist who was very excited by its potential to transform botany. He supported the publication of Carl’s work which was published in 1737 under the title Systema Naturae (System of Nature). The first edition had 12 outsize pages.

Over the years, Linnaeus continued to develop his ideas and add new species. In the tenth edition of Systema Naturae published in 1758, Linnaeus classified all the animal kingdom into genera and gave all the species two-part names. The twelfth edition had 2400 pages. During his career, Linnaeus named about 13,000 life forms and classified them into suitable categories such as mammals, birds, fish, primates, canines, etc.

Linnaeus returned to Sweden in 1738, becoming a physician in the nation’s capital city, Stockholm. He helped found the Royal Swedish Academy of Science and became its first president. In 1741, aged 34, Linnaeus returned to Uppsala University and became a full professor of medicine, taking control of botany, natural history and the university’s botanical garden. He also revived his childhood passion by taking his students on walking trips in the countryside searching for plants. In 1750, at the age of 43, Linnaeus was appointed as Uppsala University’s rector. Carolus Linnaeus was knighted by the King of Sweden in 1761 and took the nobleman’s name of Carl von Linné. He died at the age of 70, on 10 January 1778, after suffering a stroke.

Linnaeus was the first person to place humans in the primate family and to describe bats as mammals rather than birds. He did this with the same reasoning he used to categorize all life, which was based on similarities he identified between species. Human beings are also among the thousands of species that were given a name by Carl Linnaeus—Homo sapiens meaning ‘thinking man or wise man’!

Today as the world sees a steady decline in the numbers of species and a severe threat to global Biodiversity due to anthropogenic factors, one wonders if Carl Linnaeus would regret giving humans the title of ‘wise’!

–Mamata

A ‘Strictly Personal’ Common Experience

Recently I was reading ‘Strictly Personal’ an account of the lives of Dr. Manmohan Singh and Mrs. Gurcharan Singh, by their daughter Daman Singh.

The-then Mr. Manmohan Singh went to Oxford in the early ‘60s. He was joined in a few months by his wife and daughter. He was there for about 2 years. He was there to do his Ph.D

My father went to London in the early ‘60s, He was joined in a few months by his wife and children. He was there for about 2 years. He was deputed there by the Defence Research and Development Organization to train at the Royal Marsden Hospital, towards helping in the operationalization of the Institute of Nuclear Medicine and Allied Sciences (INMAS), which was to be involved in nuclear medicine research, and response to nuclear accidents and explosions.

What amazed me was the commonality between the experience that the book talks about, and the stories which are a part of my family history.

First and foremost, the travails of living on a very limited budget. It was literally hand-to-mouth! My mother recalls that at times, there were not enough pennies to put into the home-heater, and we all spent the day huddled in our woollies. The free milk that my brother and I were eligible for as children was a major saviour. It was not that the pay and allowances were so bad (they were not generous, but adequate). It was that they simply did not come for the first 3 months, till the bureaucratic wheels started moving. And even after, the money came in by fits and starts. One incident which was etched deep into my parents’ memories was a visit to Veerasway, UK’s oldest Indian restaurant. Yearning for other-than-home Indian food, they, with the two of us in tow, ventured in one day. Only to beat a hasty retreat on learning that the cover charge was £ 1 per head!

The book quotes Mrs, Singh as saying ‘We were quite hard up. I don’t know how many pounds a week we got. We had to survive within that. It was not a great, handsome scholarship.’

To the question ‘did you wear Western clothes?’ Mrs. Singh responds ‘No, no, no, never.’ But at least she may have worn salwar kameez. My poor mother stuck to saries through the freezing windy days, walking through hail and snow to the shops or to drop or pick up my brother from the school bus. I fully attribute her getting arthritis by the age of 35 to this exposure to the terrible cold and wet.

Food may have been a bigger problem for my strictly vegetarian family. My mother, on one of her initial trips to the super market, brought home margarine, which an English friend had suggested as a cheaper substitute for butter. It was only after her return home that she read the packaging and realized it was made from pork fat. The trauma stayed with her for life!

The Singhs lived in Oxford. Apart from one trip to London and one to Stratford-upon-Avon, they saw nothing of England. Maybe to that extent we were luckier. Living in London, we at least got to see the sights there—the few family pics taken with my father’s precious camera bought there show us at Trafalgar Square, outside the Buckingham Palace, the Tower, Westminster Abbey etc. The penguin show and the Chimpanzees’ Tea Party (discontinued in the ‘70s) were the highlights of the zoo visit.

The SInghs did not have a TV, and went to a neighbour’s to watch. We did have a television and the show that my parents talked about, which still sticks in my memory is ‘Saturday Night at the London Palladium’, a long-running variety show.

Peter Rabbit Milk Mug
My Peter Rabbit Milk Mug: A Precious Relic

Equally, the things they chose to buy and bring back. Both Mrs. Singh and my mother brought back Baby Belling ovens—a part of British history. The Belling company was established in 1912 and manufactured electric heaters. The first complete domestic electric cooker was made in 1919 and the first Baby Belling oven was manufactured in 1929. The company still exists but is not the gold standard for ovens that it obviously was in mid twentieth century. The other significant item to accompany the Singhs back were three saucepans. In my parents’ case, it was a mixie—a Braun Liquidizer, if I recall. This was my mother’s most precious possession. In fact, when a mischievous visiting child was on the verge of pushing it over, she caught the machine, and her hand was badly slashed, requiring stiches! Mrs. Singh’s oven served her for 3 decades, as did my mother’s mixie!

I think this would be the story of all professionals who went to the UK in those days. But interesting to see that a PM’s family and mine were in the same straits! (We were in other similar ‘straits’, more about which next week.)

In today’s world, all this sounds so strange! Life is so international today, our exposure is great, that nothing really comes as a surprise even when we go to the farthest part of the world. Purchasing power is not a problem, except maybe when there are threats of taxing international credit card payments. Not only are we more international in our eating, Indian food of every variety is available everywhere.

But how did they handle it back then—landing in a country familiar only through books, with few support systems or networks, with little money, inadequate warm clothes, unfamiliar food. They were certainly adventurous, maybe much more than we are today!

–Meena

Rooh Afza: Soul Refresher

Last week Meena wrote about the thirst quenchers–sherbets and squashes that make the long Indian summers bearable. The famous Rooh Afza headed the list. Quite by coincidence, I recently read more about the interesting history of this sticky red drink that is a favourite of the Indian subcontinent.

Sharing the cool story for the long hot days.

The tale dates back to the early twentieth century and a Hakim named Hafiz Abdul Majeed. When he was very young Hafiz memorized the holy Quran and learnt the Persian language. He then went on to earn a degree in Unani medicine.

The Unani system follows the humoural theory which postulates the presence of four humours in the body: dam (blood), balgham (phlegm), safra (yellow bile) and sauda (black bile), a parallel to kapha, vata and pitta, the three doshas in Ayurveda. In the Unani system of medicine there are six basic factors which are considered essential for the maintenance of good health and prevention of diseases. These are: air, drinks and food, sleep and wakefulness, excretion and retention, physical activity and mental activity, and rest.

In 1906, Hakim Hafiz opened a clinic in the by-lanes of the old city of Delhi,  that was then undivided India’s capital. The clinic was to treat poor people based on the Unani system of medicine. He called his clinic Hamdard Dawakhana. Hamdard is a combination of two Persian words hum (used in the sense of ‘companion’) and dard (meaning ‘pain’). Hamdard thus stood for ‘a companion in pain’.

Hakim Hafiz also experimented with different herbs to create medicines. He was looking for something that could help in the treatment of heat stroke, dehydration and diarrhoea that were very common in the summer when the hot dry ‘loo’ wind blew cross the northern plains. He combined a number of ‘cooling’ ingredients (mainly herbs and fruits) to produce a thick red syrup which he believed would combat the effects of severe heat.

It is believed that the original formulation included the following:

Herbs: Purslane (luni-bhaji or kulfa seeds), chicory, wine-grape raisins (Vitis vinifera), white water lily (Nymphaea alba), blue star water lily (Nymphaea nouchali), lotus (Nelumbo nucifera), borage (starflower) and coriander.
Fruits: Orange, citron, pineapple, apple, berries, strawberry, raspberry, loganberry, blackberry, cherry, concord grapes, blackcurrant and watermelon
Vegetables: Spinach, carrot, mint and luffa gourd.
Flowers: Rose, kewra (Pandanus fascicularis), lemon and orange.
Roots: Vetiver (Chrysopogon zizanioides).

The story goes that when Hafiz made the concoction for the first time in 1907, the fragrance was so enticing that curious crowds collected. The entire first batch was sold within one hour. Soon it was not just the fragrance, but also the taste that became so popular that demand for this ‘herbal medicine’ soared. The Hakim gave his creation the name Rooh Afza which in Urdu literally means ‘something that refreshes the soul’. It also reflects the Hakim’s early exposure to Persian literature. Rooh Afza is the name of the daughter of King Firdaus (Heaven) in a book Masnavi Gulzar -e- Naseem.

As the popularity of the syrup grew beyond its medicinal uses to become a refreshing summer drink, the Hakim turned his attention to its marketing. In 1910 he took help of an artist Mirza Noor Ahmad to create a logo that integrated flowers, fruits and herbs in its design. The overlays of colour in the design could not be accurately printed in the printing presses in Delhi. So the printing of the labels was done by the Bolton Press run by Parsis in Bombay.

At that time, there was also no standard container for the syrup. Hakim’s Hamdard Dawakhana used old wine bottles of any size, colour and shape that were available for the other syrups. For Rooh Afza Hamdard started using white bottles of uniform size (750 ml) and shape which were called ‘Pole’ bottles. It became the first sherbet to be bottled in these bottles. It was also the first sherbet to be presented in a beautifully printed wrapper of butter paper.

In the early days the news of the product was spread through pamphlets that were literally thrown in the air for wide outreach.  With growing attention, Hamdard increased its marketing activity by advertising in national newspapers. By 1915 the drink became very popular well beyond Delhi as a thirst quencher and refresher.

Hakim Hafiz Abdul Majeed died in 1922 at the age of just 34 years. His sons were only 13 and 2 years old at the time. His widow Rabia Begum took charge of her husband’s Hamdard Dawakhana. But instead of running it as a private clinic she declared Hamdard as a Waqf or Islamic Charitable Trust, where the entire profits would be used for public welfare.

While Rooh Afza was initially prepared and bottled in a small kitchen, the growing demand required larger premises. A factory was set up in Daryaganj in Delhi in 1940, and his two sons managed the business. The Partition of the country in 1947 led to the parting of ways of the brothers. Abdul Majid’s eldest son Abdul Hamid remained in India and continued to manage Hamdard India. The younger son Hakeem Muhammad Saeed went to Pakistan in 1948, where he founded a clinic named Tibb-e-Unani in Karachi. This subsequently became Hamdard Pakistan. Both brothers continued to carry on the legacy left behind by their father. Rooh Afza has transcended political and geographical boundaries and continues to be a favourite in both countries.

Apart from the India and Pakistan, Hamdard also has a presence in Bangladesh. Hakim Saeed had opened a branch of Hamdard in what was then East Pakistan. After the creation of Bangladesh, instead of winding up the operations in the country, he gifted the plant to the people of Bangladesh to be run and managed by its workers.

In all the three countries, Hamdard is registered as Waqf (a Muslim endowment entity). It means it is a non-profit organisation under Islamic Law. In India, Rooh Afza sells close to 40 million bottles a year. Hamdard reinvests only 15 per cent of their profits in business and the rest is transferred to Hamdard National Foundation (HNF) which distributes it to different charitable organisations.

Rooh Afza—truly the refresher of the collective soul of the subcontinent! And a drink that triggers a kaleidoscope of personal memories for so many, across generations.

–Mamata

Henry Dunant: The Man Behind the Red Cross

The words Red Cross literally, and immediately, bring to the mind’s eye the image of the red cross on a white background. This has become a universal symbol of humanitarian help and healing wherever there is a situation of war, natural or man-made calamity. The history of what has, for over a century been an international movement can be traced back to a much earlier war, and to the humanitarian vision of a businessman named Henry Dunant.

Photo source: https://elm.com.sg/

Henry Dunant was born on May 8, 1828 in Geneva in a Swiss family that was religious and civic-minded. Henry himself, in this youth, was closely involved with the Young Men’s Christian Association. After he completed school he was initially apprenticed to a Swiss bank. When he was twenty-six he joined as a representative of a company that had commercial interests in Swiss colonies in North Africa.

As part of his work Dunant travelled to Algeria to take charge of the Swiss colony of Setif. While he was there he attempted to become an independent entrepreneur and set up a wheat mill. For this he needed a large tract of land and water rights for the same from Napoleon III. Napoleon was at the time headquartered near the northern Italian town of Solferino, directing the French and Italian armies in the battles to drive the Austrians out of Italy. Dunant arrived in Solferino in time to witness one of the bloodiest battles of the nineteenth century. On that memorable twenty-fourth of June 1859, more than 300,000 men stood facing each other; the battle line was five leagues long, and the fighting continued for more than fifteen hours.

Dunant was also witness to the horrific aftermath of the battle which left behind hundreds badly wounded and dying without any kind of help. Dunant was deeply moved by his experience. He wrote about it and published a small book titled Un Souvenir de Solferino (A Memory of Solferino). He began the book with these words: I was a mere tourist, with no part whatever, in this great conflict; but it was my rare privilege, through an unusual train of circumstances, to witness the moving scenes that I have resolved to describe.

The book, published in 1862 had three parts. The first described the battle itself. The second described the battlefield after the fighting: chaotic disorder, despair unspeakable, and misery of every kind. It also described all the efforts to care for the wounded in the small town of Castiglione. The third section proposed a plan. It suggested that the nations of the world should form relief societies to provide care for the wartime wounded; each society should be sponsored by a governing board composed of the nation’s leading figures, should appeal to everyone to volunteer, and should train these volunteers to aid the wounded on the battlefield, and to care for them later until they recovered.

As he wrote: But why have I told of all these scenes of pain and distress, and perhaps aroused painful emotions in my readers? Why have I lingered with seeming complacency over lamentable pictures, tracing their details with what may appear desperate fidelity? It is a natural question. Perhaps I might answer it by another: Would it not be possible, in time of peace and quiet, to form relief societies for the purpose of having care given to the wounded in wartime by zealous, devoted and thoroughly qualified volunteers?

This report shook the whole of Europe. What was unusual about it was that rather than being just a reporting of the battle, Dunant also provided ideas and proposals aimed at preventing a repetition of the horrifying happenings in Solferino.

His two main proposals were: i.That countries adopt an international agreement, which would recognise the status of medical services and of the wounded on the battlefield. ii. The creation of national relief societies, made up of volunteers, trained in peacetime to provide neutral and impartial help to relieve suffering in times of war.

In response to this, on 7 February 1863, the Geneva Society for Public Welfare appointed the International Committee for the Relief of the Wounded, a committee of five people, to find ways to put the plan into action. The committee consisted of the banker Gustave Moynier, the general Guillaume-Henri Dufour, as well as the doctors Louis Appia and Théodore Maunoir, along with Henry Dunant. Dunant, poured his own money and time into the cause, travelled over most of Europe to meet governments and convince them to send representatives to a conference which would develop the plan of action. The founding charter of what was to become the International Red Cross Movement was drawn up in 1863.

An international conference was held from 26 to 29 October 1863; it included delegates from sixteen nations. The result of the conference was an international treaty with ten articles that were signed by twelve nations on 22 August 1864. This became known as The Geneva Convention. The Treaty guaranteed neutrality to sanitary personnel and protection of sanitary establishments, guaranteed free access for such personnel to grant material assistance.

The Convention also adopted a special identifying emblem. A red cross on white base was selected as a recognition and protection sign. It was the reverse of the Swiss Federal colours and was selected in honour of the Swiss origin of the initiative to provide humanitarian assistance in times of armed conflict.

While Dunant was putting all is time and resources in making his humanitarian dream a reality, his personal and professional life went into a steep decline. His business ventures failed and he became bankrupt; he was also cast out by the Geneva society of which he was once a part; he was penniless and unmoored. In September 1867 he resigned from his post as secretary, as well as member of the International Committee.

For the next 20 years from 1875-1895 Dunant became a wandering recluse, living on charity. In 1887 he ended up in a small Swiss village where he fell ill and found refuge in the local hospice where he spent the remaining years of his life. In the meanwhile he was almost forgotten, and even presumed dead, until a journalist discovered him in 1895 and wrote an article about him. The article was printed all over Europe. Henri Dunant was rediscovered by the world.

In 1901, Dunant was awarded the first-ever Nobel Peace Prize for his role in founding the International Red Cross Movement and initiating the Geneva Convention. The prize was divided equally between Jean Henry Dunant “for his humanitarian efforts to help wounded soldiers and create international understanding” and Frédéric Passy “for his lifelong work for international peace conferences, diplomacy and arbitration”.

Despite the prizes and honours Dunant continued to live in his one room in the hospice until he died in 1910, and as per his wishes, there was no funeral ceremony.

Henry Dunant’s vision and creation of the worldwide movement continue to be play a critical part, in a world that is conflict-torn even today, helping people in need during armed conflict, natural disasters and other emergencies. The movement’s ethics are based on seven Fundamental Principles: Humanity, impartiality, neutrality, independence, voluntary service, unity and universality.

May 8 is marked as Red Cross Day in memory of the contribution of Henry Dunant to building this international Movement, and to celebrate these principles.

–Mamata

Not quite the Big Top, But a Circus Nevertheless

Growing up, the circus was definitely a major event in our lives. Every two or three years, a circus would come to town, and we would be taken to see it. Mothers used this as major leverage as in: ‘study for your tests and get a good score, otherwise no circus’; ‘you keep staying out beyond 6.30, and no circus for you’, etc.

After a gap of about four and a half decades, last week I went to the circus again.

So much had changed. And so much was the same.

What had changed? Well to begin with, the circus was no longer in a tent. That itself was a shock, because down the centuries, at least starting 1825, when Joshuah Purdy first used a large tent for his circus, the circus has been synonymous with the ‘big top’, which symbolized the big round tent in which circuses were staged. The circus I went to was staged in a closed auditorium!

The setting itself obviously gave rise to changes in the acts and the format. There was no longer space for simultaneous acts which added to the melee and the excitement—remember the elephants in the inner ring, as acrobats rode unicycles in the next ring, and clowns ran around hitting each other in the outermost one?

And which really struck awe in us, like the trapeze or the intrepid motorcyclists in the dome of death were not possible in the confined space.

There were two welcome changes.  There were no animal acts. While the central government released a notification in 1998 barring bears, monkeys, tigers, panthers, and lions from being exhibited or trained as performing animals, there were some exceptions made. A more total ban started being imposed in 2013. We also used to see child acrobats in those days, which again was banned around the same time.

Another major difference was the quality of the costumes. Gone the tawdry and shabby clothes. Today the clothes were slick and tastefully designed.

But the core had not changed! The excitement of the children which is the spirit and soul of the circus was intact. They were totally absorbed in whatever went on in the stage, oohing and ahhing at the stunts and tricks. They were glamour-struck with the performers and vying with each other to reach out and touch them. They were laughing at and with the clowns. They were dancing in the aisles with the music. The bottom line is that children don’t change!
And the size of the audience was heartening too. The circus was running in town for 15 days, with three shows per day. The show we went to easily had an audience of about 500. The circus obviously is able to compete quite effectively with more modern means of entertainment.

It gave hope that the circus is alive and well. After all, the circus has pretty old roots in India. Giuseppe Chiarini brought the Royal Italian Circus to India and put up shows for the first time in Bombay in 1879. It is said that the Rajah of Kurduwadi along with his riding master Vishnupant Chatre had gone to see the circus. Chiarini in a conversation told the Rajah that no Indian would be able to put up a circus comparable to his even in a year’s time. Chatre, who did a lot tricks with horses, took up the challenge and succeeded, and the Great Indian Circus was born. Chatre did equestrian performances while his wife was a trapeze artist at the circus. Chatre toured around India with the circus. On these travels, he reached Thalassery (Tellicherry) in Kerala with the circus, where he met Keeleri Kunhikannan a martial arts and gymnastics teacher. Chatre knew that the trend elsewhere in the world was the increasing mix of gymnastic and acrobatic acts in the circus. So he asked Kunhikannan to train acrobats for his circus, which the master began to do in 1888. At the turn of the centry, Kunhikannan opened a full-scale circus school in Chirakkara, a village near Kollam, which gave rise to several great circus performers and entrepreneurs.

And so the show goes on! In fact, a new circus school opened in Pondicherry as recently as 2012. This is run by Kalou Achaia who has trained as a circus artist around the world. The school attracts a large number of students.

A good thought on World Circus Day marked on the third Saturday of every April, to celebrate circus creators, performers, and artists.

–Meena

PS: Thank you Rambo Circus, for giving the childern a taste of the circus!