I can never forget mum meticulously grinding whole spices using a mortar and pestle and cooking Meen Kuzhambu (fish curry) in rustic looking manchattis (earthenware). Mum loved cooking fish in clay since it retained nutrition and made the dish flavoursome.
As a tribute to the good old days, one of the first things I did as a married woman and novice cook-in-charge of an entire kitchen for the first time, was to purchase a manchatti. I resolved to carry and pass on mum’s traditional ways. This was my favourite piece of cookware until I was introduced to Longpi.
I first read about Longpi in a blog post. What drew my eyes to the article were beautiful pictures of black earthenware with cane trimming. I was intrigued! I quickly dialled the numbers mentioned in the post and got in touch with Ms. Priscilla Presley. As luck would have it, she was in Bangalore at the time and had an exhibition-stall at the famed Chitrakala Parishath. The very next day, I met Priscilla, who enthusiastically introduced me to the history of Longpi stone pottery.
Traditionally called, “Loree Hamlei”, this pottery was historically used exclusively by the royal and noble families of Manipur. The original name is derived from the village of Longpi in Manipur where the Tangkhul Naga tribe specialise in creating this pottery.
The materials used are called weather rock and serpentinite found in abundance along the river banks of Longpi. The two rocks are crushed together and mixed in the ratio of 5:3, using very little water, and are then kneaded and shaped by artisans with bare hands and placed in moulds. This makes it one of the rarest forms of pottery as it does not use the potter’s wheel. Once it is dried and hardened, the mould is placed in a kiln and fired for about 5 to 7 hours till the temperature reaches 9000 C. It is then removed whilst still hot and rubbed with a local leaf known as Machee (Pasania Pachiphylla).
These vessels get better with age and can easily go from cookware to serveware due to their elegant and simple designs. They can also be popped into the oven and microwave provided they do not have the cane accents. Additionally, they can be easily cleaned using a mild soap solution.
Today as my cooking improves (slowly), I beam joyfully whenever guests ask me about the origin of the black beauties laid out before them.
To learn more about Longpi pottery you can contact Priscilla at 9902370318.
PS: Intrigued when I saw her collection of this pottery, I requested my friend Sudha to do a piece. Meena.