The annual Krishi Mela is an event Bangaloreans look forward to. Organized in November every year, the 3-day Mela showcases the latest in agriculture and livestock related developments—from technologies, to equipment and tools, to new varieties of seeds, to green farming.
First a word about the Gandhi Krishi Vignana Kendra (GKVK), the venue of the mela. This amazing 1300+ acre campus has a hoary history. More than a century ago in 1899, Her Excellency Maharani Vani Vilasa, Regent of Mysore donated 30 acres of land for an Experimental Agricultural Station at Hebbal, which initiated research projects related to agriculture. In 1963, the Government of Mysore decided to establish University of Agricultural Sciences (UAS) along the lines of Land Grant College system of USA and passed the University of Agricultural Sciences Bill. It granted 1300 acres to the GKVK Campus.
UAS was inaugurated by Dr Zakir Hussain, then Vice President of India, on 21st Aug 1964. Speaking at the event, he set the institute a lofty mandate: “By bringing about significant improvement in every phase of rural life, by much needed change in methods of production, by influencing the whole outlook of the rural community and rural home, by giving them a new vision and new hope, this university will be able to make great contribution to national welfare”.
The Krishi Mela sees visitation in the lakhs—from farmers to students to urbanites interested in agriculture, it is a joyous (though somewhat hot and tiring) occasion.
For farmers, it is an opportunity to see the latest advancements in the field of agriculture; to interact with agro-business companies and see demonstrations of agricultural implements; to get advice from university researchers on best methods of farming for a particular crop; and be exposed to practices like biological control of insects, organic farming in polyhouses, setting up biogas plants and extracting biodiesel.
For a layperson like me, it is an occasion to buy seeds and gardening implements; get some advice on how to look after plants; get to know something about the complexities of farming; marvel at things like a 70 kg bunch of bananas and a magnificent Gir bull; and gawk at sights like a drone which can be used for spraying pesticides. Also to partake of a traditional lunch (Menu: ragi muddu, palya, rice-rasam, curd-rice and a sweet) at Rs.50!
For me, the best thing about bringing such a mela into the heart of a city like Bangalore is the value it has as a reminder to us of who feeds us, and the challenges they face to do so!