We Got The Blues!

March 5, 2024 ~ millennialmatriarchs ~ Leave a comment

Last year we visited Morocco. And of course, one of the highlights of the Marrakesh stay was a visit to the Jardins Majorelle. It is named after the person who created it–Jacques Majorelle, a famous French furniture designer who fell in love with Morocco in general and Marrakesh in particular, and spent most of his life there. He was inspired by the colours and designs of the country. He bought land on the outskirts, and commissioned a Cubist Villa to be built there, which he painted in a particular shade of blue which he developed inspired by the blue tiles widely used in that part of the country. The colour now carries his name, and is trademarked as Majorelle Blue. And as an afterthought, it is also called Moroccan Blue! (I wonder if Marrakesh craftspeople and tile makers whose ancestors must have developed the colour get any benefit from the use of the trademark?!?)

Another artist who added his name to blue was Yves Klein. Over ten years starting 1947, he created what is referred to as the purest blue. This ultramarine blue is called International Klein Blue.

There is something special about blue. It is invariably voted the most popular colour in American and European polls. It is an ancient colour, associated with the Gods (in India, Krishna and Rama are blue, and Shiva’s throat is blue), and with royalty in many parts of the world. But in many languages, it is one of the last colours to be named! Which seems strange, considering the sky and the seas are some of the vastest expanses human eyes see.

Blue is associated with feelings of calmness and relaxation, as well as stability and reliability. Of course, it is also associated with sadness, which is why we talk about ‘feeling blue.’ Offices are often done up in blue because research has shown that people are more productive and creative when working in blue rooms. In branding and advertising, blue is often used to market products and services which are associated with hygiene(sanitizers and disinfectants), air and sky (airlines and airports), water and sea (cruises, mineral water).

But it is supposed to be a very unappetizing colour! Blue is the least common one amongst the foods we eat. It is said to suppress the appetite, and some diets even recommend eating off blue plates when you are trying to reduce your food intake.

Blue is also a fairly uncommon colour in nature–even the few animals and plants that appear blue don’t actually contain the colour!.

In ancient times, this was one of the most expensive colours to produce, which is why only the royalty and the rich wore it. In India however, it has been in use for over 5000 years, thanks the blue dye derived from the Indigofera Tinctoria (Indigo). Our Indus Valley ancestors dyed their clothes with this.

This has also been one of the most costly pigments for painters and hence the colour was used only for important subjects. During the Renaissance, the Virgin Mary was the most important subject painted and most art from that time shows her wearing blue.

In pottery however, it has been a mainstay for centuries. Samples of pottery decorated with blue glazes going back to the ninth century are thought to have originated in Iran, developed by craftsmen of Basra. From here, it spread to China, where blue and white decoration was widely used in Chinese porcelain starting from the 14th century. All these glazes used cobalt to give the blue colour.

From here blue pottery spread to Europe, specially the Delft in the Netherlands. And of course, our very own Jaipur pottery is popular too.

Think blue, think calm! Eat off blue, stay thin!

–Meena

And see https://wordpress.com/post/millennialmatriarchs.com/1288

Hippo Day is a Thing!

February 20, 2024 ~ millennialmatriarchs ~ Leave a comment

February 15 is marked as Hippo Day.

And come to think of it, why not? After all, hippos are the third largest land animals on Earth (after elephants white rhinos). Males can measure around 3.5m long and stand 1.5m tall, and weigh in at up to 3,200kg. That’s a weighty reason to allocate a day for them!

On Hippo Day, here is an interesting story.

A hippo can eat up to 35kg of grass in one night. And it is this ability to munch down herbage in quantities, and their very bulk, that led to a strange development in the US in the 1910s. Senator Robert F. Broussard, who represented Louisiana, brought a House Resolution for large-scale import of hippos to the US. No, not as a curiosity or to keep in zoos. But to solve two problems that America was facing at that time.

The first was the widespread proliferation of water hyacinth. First brought in as an ornamental water plant from the Amazon, the hyacinth spread madly, and within two decades, had overtaken waterways across the South of the US, threatening water trade routes. Several ways to get rid of the weed were tried—from breaking plants up, to dredging them, to setting them on fire. But nothing stopped the weed.

The second problem was the steeply rising prices of meat, making it unaffordable for many. The fundamental reason is not clear—it could have been the rising prices of grain, cattle shortages or profiteering by meatpacking companies. Or a combination of all of these. But there were people in the US who seriously feared that they would be forced into vegetarianism which they saw as a disaster. (It was a different time, wasn’t it?)

Senator Broussard and some friends came up with the completely out-of-the-box and bizarre idea of importing hippos to solve this twin crisis. Their claim was that the hippos would happily chomp their way through the hyacinths. And that their flesh would be a great source of meat and protein for the Americans!

And so they moved the “American Hippo Bill” in 1910! Ex-President Teddy Roosevelt was among its supporters.

The House Committee before which the Bill was presented asked some very sensible basic questions: Could hippos be domesticated? Could they be contained? Would they eat the water hyacinth? Is their meat edible? Broussard and his colleagues answered with a resounding ‘yes’ to all the questions.

But the answers, we know today, are ‘No’ in each and every case. Hippos are not domesticable. They are known to kill about 500 people every year. They are extremely strong and heavy, and it would be almost impossible to contain them with even the strongest fences. And they are very unlikely to have made water hyacinth a serious part of their diet. They feed mainly on grasses and would not have taken to this weed which is very low in nutritive value. And though hippo meat is eaten, it is not widely consumed.

There would have been other serious negative ecological impacts of introducing hippos into the waterways too—their heavy treading in water bodies would stir up the mud, and their poop would add to the organic load in the water, and would completely disturb the dynamics and lead to algal blooms and other problems.

Fortunately sense prevailed in the House Committee and they vetoed the Bill. Else, who knows what the American landscape would be like today!

And now for some Hippo Trivia to celebrate Hippo Day

We think of hippos as African animals, but nearly 5.9 million to 9,000 years ago, India was home to the hippopotamus. These entered Eurasia from Africa, and later diversified into South Asia before going extinct.

They can hold their breath and walk under water for up to 5 minutes.

Hippos may look bulky, but they are quite athletic, and run at speeds of up to 30kmph!

A group of hippos is called a bloat. Other terms for a hippo group include thunder, herd, sea, school, pod, dale, crash, and siege.

Happy Hippo Day!

–Meena

Oh Sh*t!

January 23, 2024 ~ millennialmatriarchs ~ Leave a comment

The last few weeks have been peppered with cleaning cat-poop of the lawn. A particular cat has taken to using our garden as its favoured toilet. Now we are spraying the lawn with a suspension of coffee grounds and haven’t had an episode in the last few days. Fingers crossed.

But the whole trauma got me thinking about poop in general.

And I realized how many words there were for this. In fact, the number of synonyms for faeces is proof of human fascination for the subject.

There is wide variety of terms for poop, and though some of them are interchangeable, there are also very specific ones– for certain types of animals or species or used in certain circumstances. Here are some of them so our vocabulary in this area can go beyond shit and crap!

Faeces is the most generic term, and the word comes from the Latin word faex, meaning “dregs”. Excrement, Excreta and Stool are also fairly generic and mean the solid wast released solid waste from the bowels of a person or animal. bowels of a person or animal Ordure too is similar—the solid waste solid from the bowels of people or animals.

Here is a look at a few other terms:

Droppings: Faeces of animals.

Dung: Solid waste from animals, especially cattle and horses

Scat: Animal faeces, particularly of wild carnivores

Spraint: This is the dung of otters.

Fras: These are the droppings/faeces of insect larvae

Manure: Manure is organic matter that is used as fertilizer in agriculture. Most manure consists of animal faeces but may also include compost and green.

Guano: This is accumulated excrement and remains of birds, bats, and seals, valued as fertilizer.

Worm casts: These are the excrement of worms. Earthworm casts are prized as fertilizer.

Fecal Pellets: An organic excrement, mainly of invertebrates.

Fewmets: In hunting terminology, these are the droppings of deer and other quarry animals by which a hunter identifies his targets. Another term used in hunting is Spoor which can indicate a track, a trail, a scent, or droppings especially of a wild animal

Fewments: For science fiction fans, this is the term for dragon droppings!

Coprolite: Fossilised faeces of animals that lived millions of years ago.

Paleofaeces: Ancient faeces, often found as part of archaeological excavations or surveys.

Rabbits, hares and related species produce two types of fecal pellets: hard ones, which are the real poop; and soft ones or cecotropes, which are partially digested food which they eject, and eat again!

In medicine and biology, scatology or coprology is the study of faeces.

The study of such excrement is of course of use to doctors in the diagnosis of various medical conditions. It is also of great importance in obtaining an understanding of wildlife behavior, and the environment as a whole. Scat analysis can yield useful information on animal populations and their distribution across a habitat, how many males and females there are, what they are eating, their health condition and from all these, information on the health of the habitat itself can be deduced. Scat analysis is sometimes faster, easier and cheaper than many other means of studying animal populations, and it is possible to get a lot of information about animals non-invasively. It is also possible to extract DNA from poop and this has helped identify species characteristics.

So it’s not just 4-year olds who have a fascination for this subject. Many adults make it their life’s work, and their chosen tool in getting to know more about the world!

–Meena

The Camel in the Tent: Invasive Animal Species

October 26, 2023 ~ millennialmatriarchs ~ Leave a comment

The story of the Arab who kindly let his camel put his nose in the tent to keep it warm, and ended up with the entire camel inside, while the Arab was ousted into the cold is an old one. It is quoted as an example of “give an inch and they will take a mile”. While this is a fable, in reality there are several examples in Nature, of animal species, who, once invited or introduced, proceed to take over spaces, pushing out the original inhabitants. A case of invasive species.

Recently I wrote about some invasive plant species in India. This is about invasive animal species which have not only invaded spaces but which have posed serious threats to native species in several parts of the world. Ironically some of the most damaging invasive animal species were originally introduced either for sport, as pets, or as livestock and pack animals. Here are a few examples.

European rabbits. In 1859, Thomas Austin, a wealthy English settler in Australia, received 24 wild and domesticated European rabbits as a Christmas present from his brother in England. These were for hunting on his estate in Melbourne. The rabbits multiplied rapidly, producing more than four litters each year. They had no predators to keep their numbers in control. They also adapted easily to their new environment, and by burrowing beneath the soil, they spread far beyond the boundaries of the estate. In 50 years these rabbits spread across the entire continent. Their numbers became so large that they destroyed crops and land, leading to soil erosion. They also negatively affected agriculture and plants by overgrazing. Not only did the rabbits wreak havoc on Australian croplands, they contributed to the decline of native plant and animal species. Today Australia has over 200 million rabbits, the fastest colonization rate for an introduced mammal ever recorded. The control of this invasion continues to remain a huge challenge which has engaged Government researchers, biologists, farmers, and others. The colonization of Australia by the European rabbit is said to be one of the most iconic and devastating biological invasions in recorded history.

Cane toad: Another story from Australia. This one about a species that was introduced not for sport, but for biological pest control, and ended up being a major pest itself.

The Australian sugar industry began around 1862 when Captain Louis Hope succeeded in raising a viable sugarcane crop, and then established a sugar mill in Queensland. Establishing the sugar industry was difficult in the face of drought conditions. A bigger problem was that the roots of the plants were eaten by the larvae of native beetles which were collectively called cane beetles. In 1933, Australian sugarcane growers attending a conference in the Caribbean heard about a toad that was effective in destroying these beetles. Australia had no native toad species. The growers lobbied for the import of the cane toads to Australia in the hope that these would combat the crop-destroying cane beetles.

In early 1935, a box containing 102 toads arrived from Hawaii. The toads were kept in captivity where they rapidly multiplied. In July 1935 the toads were released into the fields. But not all was known about the toads by then. As it turned out, the toads could not jump high enough to eat the larvae of the beetles that lived largely on the upper stalks of the sugarcane plants. The voracious toads thus began to feed on whatever they could get at the lower level—insects, bird’ eggs and even native frogs. Would-be predators were killed by the poison that these toads secreted. Thus the original plan misfired disastrously, as the invited invaders laid ravage to the crops and native species. The cane toad continues to seriously impact the ecosystems of northern Australia even as they spread to other parts. Due to Australia’s geographic isolation and subsequently unique and fragile biodiversity, this is a grave issue. The Australian Government has stated that ‘There is unlikely to ever be a broad-scale method available to control cane toads across Australia’.

Indian Bullfrog. Closer to home both in terms of geography and history, is the relatively recent example of the spreading menace of the Indian bullfrog on the Andaman Islands. While the first report of its sighting was in October 2011, it is believed that the bullfrogs may have been introduced to the islands in early 2000s.The reason for the introduction is not clear. Some believe that the tadpoles may have come with fish food from mainland India. Or it may have been brought by farmers from West Bengal and released into rice fields for local consumption. But having arrived, these prolific breeders are beginning to make inroads. Of greatest concern is that their tadpoles are carnivorous, and eat tadpoles of other frog species, thus threatening the native species. The large-sized adult frogs also compete with native species for the same food.

As the frogs are spreading to more islands, the story of Australia’s invasion by alien species is beginning to play out again—introduction, naturalization, and expansion. The Andaman archipelago which consists of 300 islands has rare endemic species which are vulnerable to such invasions, and which eventually could lead to disturbing delicate ecological balances.

Common Myna. Once again, a twisted tale of transition from mainland to islands. This ubiquitous bird that we are so used to seeing around us, is not such a friendly neighbourhood bird in the Andaman islands. Of the 12 bird species that were introduced into the Andamans around the end of the 19^th century, 6 have disappeared, but 5 are still found there. Of these, the common myna has been not only the most successful spreader and stayer, but also the biggest threat to native avian species. These birds are known to prey on the eggs and chicks of other bird species. They also compete with the local hole-nesting birds for nesting sites, slowly inching out the native inhabitants from their own habitats.

From the Andamans, all the way to Australia, the range of the common myna is increasing at a rapid pace, leading the IUCN Species Survival Commission to declare it as one of the world’s 100 worst invasive species that pose a threat to biodiversity, agriculture and human interests.

Like the camel that sidled its way into the well-meaning Arab’s tent, the process of incursion, expansion, dislodging of original inhabitants, and taking over, is the story of invasive plant and animal species. This process, together with habitat destruction, has had serious ecological costs, and has been a major cause of extinction of native species throughout the world in the past few hundred years.

–Mamata

With Gratitude for Every Morsel of Food…

October 3, 2023 ~ millennialmatriarchs ~ Leave a comment

The recurrent theme in the last few days has been FOOD.

First, the passing away of Dr. MS Swaminathan, the father of India’s Green Revolution at the age of 98. Today, we have forgotten the first few decades after Independence, when hunger was a reality for many in our country. At Independence, hardly 15 percent of agriculture was under irrigation. The food grain production was 50.8 million tonnes. Agricultural methods, tools and equipment, were centuries if not millennia old, and were grossly insufficient to feed the country’s growing population. On top of that, the vagaries of nature, which saw floods and droughts disrupting cultivation. Food insecurity and shortages were common, and two severe droughts 1964–65 and 1965–66 led to major food shortages and famines. We were dependent on food imports to feed our people, and many people doubted the survival of us as a nation, when we could not even fulfil this basic need.

It is this dismal scenario that pushed people to look for solutions that would make us food secure and food sufficient. And the hero of the hour was Dr. MS Swaminathan. Swaminathan, a student of zoology, who was a witness to the tragedy of the Bengal Famine of 1943 and frequent food shortages, decided to devote his life to improving this situation. And that is what he went on to do just this. He joined the Indian Agricultural Research Institute soon after Independence, and from there went on to do research and post-doctoral work in the subject. At IARI, he learnt about the work of Dr. Norman Borlaug in Mexico, where he had developed a dwarf variety of wheat which yielded more grain, and at the same time had stalks strong enough to hold the weight of the grains. Dr MS saw this as a beacon of hope and worked with Dr. Borlaug to develop improved crop varieties suitable for India. He also worked on fertilizers suitable for our conditions, as well as more efficient farming techniques. This laid the foundation for our Green Revolution, and paved the way for India not only to becoming self-sufficient in food, but becoming a grain basket for the world. Today, our food grain production is estimated at a record 330.5 million tonnes (MT).

The Green Revolution though the saviour, was however not without its flip-side. It needed increased amounts of chemical pesticides and fertilizers thus reducing the soil fertility and quality in the medium term; these crops needed more water; and it led to monocultures based on specific crops and varieties, leading to erosion of agri-biodiversity. Dr. Swaminathan recognized these issues, and for many years led the movement for what he termed ‘the Evergreen Revolution’ which focussed on more environmentally sustainable ways of increasing productivity of the land.

As a part of Centre for Environment Education, we were fortunate to have opportunities to meet and interact with this giant. He came to our campus maybe a few times a year, as Chairman of our sister-institution VIKSAT, and also as guide and mentor to many of our projects and initiatives. I had the good luck to work under his guidance when CEE was putting together Government of India’s official submissions to the World Summit on Sustainable Development, and he was one of the advisors to the process.

And coming to the other food-related events:

Oct 2 marks the birthday of Gandhiji, who believed that farmers, farming and rural India had to be at the core of any development in India. He summed it up with his statement: “To forget how to dig the earth and tend the soil is to forget ourselves. “

It also marks the birth anniversary of Lal Bahadur Shastri, our second Prime Minister, who gave the nation the slogan ‘Jai Jawan, Jai Kisan’, seeing soldiers and farmers at the same level when it comes to ensuring the nation’s security.

And Sept 29 also marks the observance of UN’s International Day of Awareness of Food Loss and Waste. The goal of this day is to raise awareness on the importance of the problem and its possible solutions, and to promote global efforts and collective action towards meeting

And Sept 29 also marks the observance of UN’s International Day of Awareness of Food Loss and Waste. The goal of this day is to raise awareness on the importance of the problem and its possible solutions, and to promote global efforts and collective action towards meeting Sustainable Development Goal Target 12.3, which aims to halve per capita global food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains.

No more appropriate time to ponder on our relationship to food, those who produce it, and how we interact with it. And lets not forget: the prevalence of undernourishment–the share of people who lack regular access to sufficient calories– is increasing, with as many as 828 million people undernourished in 2021.

With gratitude to all the farmers and farm workers; the policy-makers who understand their importance and respect them for their contribution; those who work on the science of it; and those who cook it.

We owe every mouthful to you all. And may we never forget it.

–Meena

Cough, cough…

September 26, 2023 ~ millennialmatriarchs ~ Leave a comment

For the past few weeks, I was plagued by a cough. I am assured by sources that it is very good for me to cough—for instance, the Cleveland Clinic says ‘A cough is a natural reflex that is your body’s way of removing irritants from your upper (throat) and lower (lungs) airways. A cough helps your body heal and protect itself.’

I am yet to be convinced!

There are apparently many ways of classifying coughs. One is related to how long they last. Acute coughs are those which start suddenly and last a few weeks. Sub-acute ones follow infections, and last for a month or two. Chronic coughs persist longer than 2 months. And Refractory coughs are chronic coughs which don’t respond to treatment.

Another way of classifying them is in terms of whether or not they produce mucous. Dry coughs are those which do not. Productive or wet coughs bring up phlegm or mucous.

Some coughs come on at night, and are called nocturnal or night-time coughs. Others are day-time coughs.

Some types of coughs produce distinctive sounds and indicate the underlying condition: e.g., the whooping cough where the cough sounds like a ‘whoop’ is a specific infection. A barking cough may be an indicator of croup. And when coughing is accompanied by wheezing, it may be associated with some infections or with asthma.

Vaska plant — *Vasaka plant, native to the Indian subcontinent, forms a basis for many cough syrups*

And what about treatments? Well, you can take a cough syrup, a lozenge or rub on something.

Of cough syrups also, there are different types: Suppressants or antitussives do their job by blocking your cough reflex. These are for dry coughs and that itch in the throat. Then there are Expectorants, which thin mucous and phlegm, making it easier for them to be coughed out. There are also combination cough syrups which typically combine expectorants with decongestants and an antihistamine.

Rub-ons or topical applications include trusted household names like Amrutanjan.which has a nature-based cold relief balm. Such products usually have menthol and camphor, and applying them to the throat offers a soothing sensation in the area and relieves some of the associated pain.

Cough drops are the tablets we keep in our mouth, which soothe our throats and give us relief from coughing. These are used to temporarily help relieve symptoms such as sore throat, throat irritation, or cough. They work by providing a cooling feeling and increasing saliva in the mouth. Home remedy equivalents are sucking on cloves or cardamoms.

There are research studies which show that actually, not many of these store-bought medications really work any better than home remedies. The good old haldi-doodh (now fashionably called Golden Latte) is a tried and tested way to soothe the throat. A kada or decoction of tulsi, black pepper, cloves and assorted spices is often effective. Ginger tea with lemon is a sure winner.

Gargling is also an effective way to manage coughs. A salt water gargle creates a sort of osmosis effect and the salt concentration draws fluids and bacteria from the mouth, Salt water gargles neutralize swelling, and pain, and help soothe the throat region. The salt water breaks up mucus and irritants in the throat. Gargling with a salt water mixture also helps neutralize the throat acids, which helps to suppress bacterial growth.

Steam inhalations help too–they help to soothe and open their nasal passages when they have a cold or sinus infection. The warm, moist air is thought to loosen mucus and relieve symptoms.

I hope you don’t have a cough. But if you do, you are probably in good company—in the US, it is apparently the top reason people see a doctor – over 30 million visits a year.

–Meena

The Best Kind of Nut is a Coconut

August 29, 2023 ~ millennialmatriarchs ~ Leave a comment

When there are myths and stories about the origins of an animal, tree, bird or anything in nature, we can be sure that the particular thing has played a huge part in human lives and society down the ages. The coconut is one such. There are stories from across the world about the origins of the coconut. Even in India, there are at least 4-5 popular stories about this. Not to mention stories from West Africa, China, Malaysia, etc.

Coconuts are an integral part of our lives in India—from the morning chutney for the idli, to the oil we swear by for hair growth, the refreshing and safe drink we give convalescents, to the coir mattresses we sleep on—they touch our lives in so many ways. Coconuts are a must for a visit to a temple, for a housewarming, a puja, or to launch a new vehicle.

I didn’t know till recently that there was a World Coconut Day, marked on Sept 2^nd every year. Nor did I know that there was something as grand and formal as The International Coconut Community (ICC), an intergovernmental organization of coconut producing countries organized in 1969 under the aegis of the United Nations Economic and Social Commission for Asia and the Pacific (UN-ESCAP). Their mission is to ‘To promote, coordinate and harmonize all activities of the coconut industry which sustains the lives of millions of small farmers.as well as those engaged in production, processing and marketing of coconut products.’ The ICC Secretariat is located in Jakarta, Indonesia and is headed by an Executive Director. The ICC has 20 member-countries from Asia, the Pacific, Africa, South America and the Caribbean’s. India is of course one of them.

World Coconut Day commemorates the foundation of Asian and Pacific Coconut Community (APCC), an intergovernmental organization of coconut producing countries.

The coconut certainly deserves all this. It is a tree which provides food, fuel, medicine, cosmetics, building materials, and much more. In the South Seas, there is a saying that ‘he who plants a coconut tree plants food and drink, vessels and clothing, a heat source, habitation for himself, and a heritage for his children’. Importantly, it forms part of the livelihood basket of lakhs of small landholders—98 per cent of coconut holdings are with small and marginal farmers.

India is among the largest producers of coconuts in the world with Tamil Nadu, Kerala, Karnataka and Andhra Pradesh being the major contributors. We produce over 19 million nuts a year, accounting for over 31 per cent of the world’s production. We also account for 66 per cent of the world’s exports, and send our coconuts to over 140 countries.

There is also R&D going on into development of a range of new coconut-based medical products. In the world of healthcare, a number of products from sterilizing agents to fungicides to anti-itch products are being developed. The fashion industry too has taken to developing new products based on coconuts. There is also considerable research in the direction of developing several food-related products like coconut skimmed milk, coconut milk powder, coconut cream, coconut vinegar, coconut jaggery and palm sugar, and we may expect to see many such new products hitting the market soon. There is also on-going effort to make coconut shell charcoal and activated carbon.

So let’s join in the celebration of the ubiquitous coconut that we take so much for granted. Drink tender coconut-water, eat a coconut burfi, make a curry with a coconut gravy, or throw a coconut themed party. Just a way to say thank you to a tree that gives us so much—health, beauty, taste, shelter, sound sleep, and importantly, livelihoods to so many!

–Meena

Jumbo Symbol

August 15, 2023 ~ millennialmatriarchs ~ Leave a comment

As we celebrate our 76^th Independence Day, here is a look at a creature which is inextricably tied to the image of India—the elephant.

Though the tiger is our national animal, and lions stand proud on our national symbol, it is the elephant which is associated in popular imagination with India. Elepehants have traditionally been associated with the wealth, grandeur and ceremony of kingly India. Even today, people from foreign lands imagine elephants strolling the streets of the country.

A constant and less-than-flattering reference is to the Indian economy as an elephant. To quote former RBI Governor Dr. Duvvuri Subbarao, ‘In development economics parlance, the East Asian economies — Taiwan, Korea, Singapore, Hong Kong — are referred to as the tigers. The next generation of fast growing Asian economies — Thailand, Philippines, Malaysia, Indonesia — are referred to as the cubs. China is called the dragon. All these countries delivered a growth miracle in the last 40 years. ‘

‘India is referred to as an elephant because it is a strong animal with enormous potential but it moves at a lumbering pace. The hope is that it will start dancing and deliver the next growth miracle.’ (Knowledge at Wharton).

But coming back the elephant itself. Though elephants are so central to the imagination of India, ironically, one sees the image of the African elephant all around—from ads celebrating India and Indian products, to calendar art, to even textbooks and school charts.

The two are different at a very fundamental biological level. Asian elephants belong to the genus Elephas, species maximus, and African elephants to the genus Loxodonta, species africana. The two cannot interbreed and produce viable offspring.

Physically, the African elephant is significantly taller and heavier than our Asian ones. Another obvious difference is that Asian elephants have small ears, while their African cousins have much larger ears, which cover their shoulders. All African elephants have tusks, while only male Asian elephants have tusks. (Artists seem to like depicting large ears and longs tusks on all the elephants they draw, which may be the reasons for the predominant image of African eles even in our media!). The trunk of the Asian elephant has one finger at the tip, while the African elephant has two fingers– this means that the way they pick up things is different—our elephants will curve their trunk around the object, while the African jumbo will hold the object between its two ‘fingers’, much as we would hold something between finger and thumb. Our elephants have two humps on the forehead, while African eles have one.

Importantly, Asian elephants are tameable, while African elephants are not. This is why in India, elephants have played such a large part in our lives—whether in religious ceremonies, in cultural processions, as royal symbols, as transport or war animals.

Thought still on the endangered list, conservation efforts seem to be paying off in India, with numbers reportedly on the rise, standing at about 28,000 this year, and elephant-bearing states vying with each other to report higher numbers. Project Elephant, launched in 1992, was critical in focussing attention on conservation of elephants and their habitats. Now, it has been merged with Project Tiger, based on the thinking that both animals inhabit the same habitats in some places. Only the future will tell if this is a good move, given that different issues confront the two majestic animals in different locations, and the move may take away the focussed attention on each of these.

On the economic front, bodies like the World Economic Forum think that ‘India’s economy is an elephant that is starting to run.’

As we wish our elephants to do well on World Elephant Day (August 12), we also hope, on Independence Day, that the Indian economy does well and all Indians attain a better quality of life.

Happy Independence Day!

–Meena

Homes for Hippos

July 11, 2023 ~ millennialmatriarchs ~ Leave a comment

Hippos hit the news every now and then. And in the past weeks, they have been a topic of some discussion in India, thanks to a request from the Colombian Government for us to provide a home to some of the ‘cocaine hippos’ that have become feral there. Actually, it is quite unfair to call them ‘cocaine hippos’—it is not like they snort cocaine. Their ‘fault’ is that they (or their parents/grand-parents) were owned by the infamous cocaine smuggler Pablo Escobar.

Pablo Escobar was a Colombian druglord, who was called the ‘King of Cocaine’, due to his monopoly of the cocaine trade into the US. He was the founder of the Medellin Cartel, and the wealthiest criminal ever, with his wealth being estimated at $ 30 billion in 1993, when he was killed at the age of 44, by the Colombian National Police.

Every aspect of Escobar’s life was larger-than-life. Like the emperors of old, he set up a menagerie at Hacienda Napoles, his huge ranch east of Medellin, and kept giraffes, elephants, ostriches, and other exotic species there. Four hippos—three males and one female–were part of this menagerie.

When he was killed, authorities did not quite know what to do with these animals, and just left them in the estate—where not unexpectedly, they multiplied. In about 25 years, there were close to a 100 individuals (the number may stand at over 150 today). A single hippo can eat over 35 kg of grass and other green plant material in a day, posing a threat to local biodiversity. Being large and heavy animals, they stomp the ground and compact it as they move over the same area day after day. They defecate in the water, and end up polluting rivers and water bodies.

Efforts to curb the population explosion have not met with success. About 15 years ago, the local government tried culling the animals, but this led to protests across Colombia and was thankfully stopped. A sterilization programme is in place, but the hippos breed faster than local experts can find, catch and castrate them (We can’t even manage it with stray dogs, what to talk of hippos!).

Hence the plan to ship the hippos to various countries which are ready to receive them. Mexico has agreed to take 10 of them. Colombia has approached India to house 60 of the animals at the ‘Greens Zoological Rescue and Rehabilitation Kingdom (GZRRC)’, being created by Reliance Industries in Jamnagar, Gujarat. The plan has not met with enthusiasm by any wildlife expert. Housing them in zoos is an expensive proposition. Hippos are native to Sub-Saharan Africa, not India, and definitely cannot be released into the wild. (However, based on a small fragmented tooth unearthed in Madhya Pradesh, researchers claim that India was home to hippopotami nearly 5.9 million to 9,000 years ago. The hypothesis is that they entered Eurasia from Africa, and then diversified in South Asia before going extinct. But even if they ever were native here, they haven’t been for many millennia.)

There is no doubt Colombia has a problem. Apart from destroying vegetation and biodiversity, hippos are also a threat to humans. They are known to be very aggressive, and can chase people on land, as well as capsize boats in the water. They sometimes raid fields and come into conflict with humans.

And it is also true that a safe home must be found for the hippos—they are only living their life as they were meant to. How can they help it if someone uprooted them from their home and brought them to a new continent?

But bringing them to India definitely does not sound like a good idea. The recent import of cheetahs should serve as a cautionary tale. We need to protect our biodiversity and trying to introduce non-native (at least in human memory) species is not going to help either our diversity or the introduced species.

–Meena

Charming Worms

June 29, 2023 ~ millennialmatriarchs ~ Leave a comment

Aristotle called them the ‘intestines of the earth’. Cleopatra declared them to be sacred and forbade Egyptian farmers from removing them from the land. Japanese religious lore has a story about them. Certain of the Shinto gods decided to create the world’s creatures from living clay; formulating, in turn, animals, birds, fish and insects. At each stage their creations asked: ‘What shall we eat?’ When they created Man, he was told to eat everything. Then, the gods noticed some small clay scraps that had been dropped and decided to create worms, which they instructed to live underground and eat soil – although they could come to the surface from time to time in search of anything they found edible.

These creatures are what we call earthworms. Archaeological evidence suggests that worms have been around for 600 million years. These underground creatures hardly made news or were subjects of serious scientific research. It was Charles Darwin who studied earthworms for 39 years, who reaffirmed the value of these lowly creatures when he said, “It may be doubted whether there are many other animals in the world which have played so important a part in the history of the world than the earthworm. Worms are more powerful than the African Elephant and are more important to the economy than the cow.”

Darwin’s observations, investigations, conclusions and pronouncements were published in 1881, six months before his death under the title The Formation of Vegetable Mould through the Action of Worms. Darwin estimated that an acre of mid-19th-century arable land, the result of centuries of gentle pummelling and fertilisation by farm animals and traditional toil by countrymen, contained 53,000 earthworms. He further calculated that, over the course of a year, the worms moved 15 tons of soil to the surface – a process known to agrology as bioturbation.

Many years later, in more recent times, when much of the soil surface has been degraded from the onslaught of chemicals and industrial agricultural processes, scientists have once again recognized that the presence and activities of earthworms have a dramatic effect on the soil habitat.

While eating the soil, the earthworm absorbs the nutrients it needs and casts off the rest. Under ideal conditions, earthworms are believed to eat and digest their entire weight in castings in a mere 24 hours. The nutrient content of the castings, which have gone through the earthworm’s digestive system, was found to have 5 times more soluble nitrogen, 7 times the soluble phosphorus, 11 times the soluble potassium, and 3 times the soluble magnesium plus a smaller amount of calcium. Most earthworms also mix the plant litter and organic matter into the soil, increasing the speed at which they decay and release nutrients into the soil. In these ways, earthworms recycle nutrients from dead plants and other soil organisms so that they can be used again.

Earthworms are also incomparable builders of soils. Their means of travel thorough the soil — pushing, tunnelling and eating their way through all kinds of organic matter. soil opens it up for the benefit of aeration and water seepage. The underground burrowing systems that they create increase the amount of water and air that reaches the plant roots and other soil organisms, helping their growth. Soil that has a good population of earthworms is always easier to work and plants seem to thrive in it. Thus earthworms have been given new sobriquets such as “farmers’ friends’ and ‘ecosystem engineers’.

Earthworms are getting their due. One of the quirky celebrations of these usually hidden-from-sight creatures is a festival held in some parts of England–the Festival of Worm Charming. While we know of snake charming and snake charmers, this one is certainly not part of a regular vocabulary.

Traditionally worm charming, worm grunting and worm fiddling refer to methods of attracting earthworms from the ground, mainly through creating vibrations on the ground.

Darwin was perhaps the first to study earthworm sensitivity or otherwise to light, warmth and sound. His experiments included placing lamps, candles and hot pokers close to them, blowing tobacco smoke over them, sounding a tin whistle and playing a piano close by and having his son play a bassoon loudly. He observed that it was only vibrations that caused them to become active.

Scientific experiments apart, using vibrations to bring worms to the surface has been traditionally used by fishermen to collect worms as bait. In recent years, this activity has taken the form of a competitive sport.

An International Worm Charming festival is held every year June in Devon in England. As with all competitions, this one has its rules and etiquette.

The aim of the competition is to “charm” the earthworms to come to the surface of the soil by creating vibrations on the ground. Traditionally this was done by sticking a rod called a ‘stob’ (like a pitchfork) in the dirt and smacking it with a simple rod known as a ‘rooping iron’. This competition allows different ways of creating the vibrations—tapping the soil with feet, “twanging” the ground with a fork in the soil, but strictly no digging.

The wormers are given a 3×3 meter square of land to fiddle, grunt, and charm their way to championship glory by collecting more worms than anyone else.

Each teams comprises 3 members: a Charmerer, a Pickerer and a Counterer.

Once all teams have found their plot everyone is allowed to begin “Worming Up”. This is doing whatever you need to do to get the worms out of the ground without digging, forking or pouring harmful liquids onto plots.

“Worming Up” lasts for 5 minutes after which the competition really gets underway.

15 minutes are allotted to all teams to get as many worms charmed out of the ground.

Any team or competitor caught cheating will be publicly humiliated and almost certainly disqualified.

The International Judges’ decision is final.

All worms must be returned unharmed to the ground after the competition.

The Worm Master presides over the Festival. The Official Cheat tempts entrants by offering them worms so that they can cheat. Old Father Worm Charming offers advice and guidance to would be worm charmers. Finally, there’s the International Judge who is the rule of law in all things to do with arbitration in worm charming disputes.

What a way to spend a sunny summer’s day! While India is known as the ‘land of snake charmers’, this festival may well lead England to be known as the ‘land of worm charmers’!

–Mamata