Most of us, at least the more senior among us, would definitely have visited an Indian Coffee House at some stage in our lives. Quaint places, which serve coffee and snacks at reasonable prices. Usually centrally located, these places are manned by liveried bearers in old-style uniforms. But the best part—one can linger there fairly indefinitely over coffees and conversations.
The Indian Coffee House chain goes back to 1958, proving that coffee-places in India are not something invented or haunted by the young and with-it crowd. Our parents and grandparents ‘been there, done that’!
Coffee-drinking in India is only about a century old, though coffee has been grown here since the 16th century. But Indians didn’t take to it for a long time. The oldest reports are of Tam-Brahm Mamas drinking coffee in the 1920s in Chennai. It was pretty class and caste stratified, as were most things in those times.
The coffee-house culture which started in the 18th century here, was also subject to social restrictions—in this case racial discrimination. Only whites were allowed into these.
As time went on, the need to increase domestic coffee consumption was seen as important—purely economic reasons of course. With a view to to popularize the drinking of coffee and increase the sale of coffee seeds, the Coffee Cess Committee started a chain of coffee-houses, called India Coffee House. The first came up in 1936, in Mumbai. As a part of this objective, the British Government also set up the Coffee Board in the early 1940s. The chain of Coffee-Houses (then called India Coffee House) quickly gained popularity, and in fact became addas for freedom fighters, political leaders, students, intellectuals, artists and thinkers. These continued to flourish even after Independence, and were at the hub of political and intellectual discussions.
But in 1957, the losses were mounting and the Government wanted to close down the Coffee Houses. Not only would this have been a huge loss to the availability of spaces for debate and discussion, it would have resulted in retrenchment of several employees working in these places. The All India Coffee Board Labour Union decided to take a hand in the matter. Their Leader Shri. A.K. Gopalan a prominent Communist, along with some workers met the then Prime Minister Shri. Pt. Jawaharlal Nehru. The Prime Minister suggested that the coffee-houses could be taken over and run by worker-cooperatives formed by the retrenched workers. As a result of this meeting, it was decided to form separate co-operative Societies in areas where these coffee houses were located, and to run the Coffee Houses as Cooperatives. In 1957, the first coffee house, now called Indian Coffee House, under this cooperative plan was opened, in the Theatre Communication Building in Connaught Place in Delhi. Totally, 14 Societies were formed in different parts of India, and ever since then, have been running these units. Today, these have over 400 outlets spread across 20 States of India. Each worker in each of these units is a co-owner of the business and has a stake in its success. A unique model indeed.
Even after Independence, Indian Coffee Houses continued as intellectual hubs. In fact, so powerful a force were they that they were feared by the powers-that-be in the pre-Emergency era.
Kerala has the largest number of Indian Coffee Houses—51 in fact. West Bengal has several too, with the most famous on being on Kolkata’s College Street—an outlet which in its time hosted intellectuals and artists including the likes of Satyajit Ray, Amartya Sen, Mrinal Sen and Aparna Sen.
The Coffee House at Trivandrum is very special in that it is an architectural landmark. Designed by the famous architect Laurie Baker, it is a continuous spiral ramp, with a circular central service core, and eating spaces provided on the outer side; jaalis let in light and ventilation. It stands on a very small plot in the middle of a busy urban area, and it is only by adopting the innovative circular design and interior design that it is able to cater to its many customers.
As we enter 2022, a time when capitalism is becoming more and more dominant, here’s a shout-out for the cooperative movement!
Long live coffee, long live coffee houses, long live addas which allow space for discussion and debate, long live the co-operative movement. Long live Indian Coffee House, which is all of the above!
3 thoughts on “Indian Coffee House: An Institution with a Hoary Past”
An admirer of the cooperative model, I like the Indian Coffee House culture and had the privilege to eat dosas, idli, and medu vada with hot coffee. Special applause about the Indian Coffee Workers’ Co-operative Society Limited, Jabalpur, and their vision to make it what it is today and survive amidst the new culture of cafeteria.
LikeLiked by 1 person
The (famous) coffee house in kolkata is steeped in nostalgia for many of the older generation and has been the topic of a popular song sung by Manna Dey. As also mentioned by you, it used to be representative of Kolkata’s intelligensia at one point in time. Today, sadly it has to compete for attention with many a glitzy looking coffee bars as well as vie with the changing mindset and palate of the younger generation. Thank you for this write up. Loved it. 🙂
Thank you. We old timers are definitely attached to these places which have a story, a character and history. Glitz and aluminium facia, along with unreasonable prices do not resonate!
LikeLiked by 1 person