Words Over the Years

It is the time of the year when important dictionaries of the English language have just announced their Word of the Year 2023.

Collins Dictionary has picked AI (Artificial Intelligence) the term that describes ‘the modelling of human mental functions by computer programmes’. In other words, a computer system that has some of the qualities that the human brain has, such as the ability to produce language in a way that seems human.

The Cambridge Dictionary has chosen Hallucinate which has traditionally been defined as“To seem to see, hear, feel, or smell something that does not exist, usually because of a health condition or because you have taken a drug.” But is now expanded to include: ‘When an artificial intelligence (AI) hallucinates, it produces false intelligence’.

The Merriam-Webster dictionary’s Word of the Year is Authentic. Authentic has a number of meanings including “not false or imitation,” or “true to one’s own personality, spirit, or character”. It is a synonym of real and actual. It is perhaps an appropriate antidote in an age of Fake News.

To have been selected as Word of the Year means that a word has great resonance for the year in which it was chosen. These are terms that describe the prevailing trends, moods (including anxieties), attitudes, and cultural climate of our time.

Indeed these three words succinctly sum up the year which has been headlined by AI and its potential, including the dangers of false intelligence and fake news, and the growing need to have ‘authentic’ reliable information to draw upon in such times.

The Dictionaries follow a rigorous process leading to the choice. It includes research by hundreds of lexicographers, and now, evidence gathered from millions of new and emerging words of current English from web-based publications, as well as referring to dictionaries themselves, using sophisticated software.

Thus do dictionaries grow, adding words and usages as they emerge in response to changing times and modes of expression. We often forget that the process of creating a dictionary from scratch was, in its time, a complex and gargantuan task, which took years of painstaking manual and mental labour.

The first fully-developed representative of the monolingual dictionary in English is believed to be Robert Cawdrey’s Table Alphabeticall, first printed in 1604. Its first edition had 2543 headwords for which Cawdrey provided a brief definition. While small and unsophisticated by today’s standards, the Table was the largest dictionary of its type at the time.

As the century rolled by, there was a growing feeling that the English language “needed improvement” and that it lacked standardisation. From the mid-17th century many literary figures proposed ideas and schemes for improving the English language, but none really came to fruition. Until Samuel Johnson, an English poet, satirist, critic, lexicographer embarked upon his Plan of a Dictionary of the English Language.

Johnson had several issues with the English language as it was at the time. As he wrote, he had found the language to be ‘copious without order, and energetick without rules’. In his view, English was in desperate need of some discipline: ‘wherever I turned my view … there was perplexity to be disentangled, and confusion to be regulated’.

A group of London booksellers first commissioned Johnson’s dictionary, as they hoped that a book of this kind would help stabilise the rules governing the English language. The booksellers’ interest was purely commercial. They were aware that this kind of work would be popular with the general public, but as such a project would be long and risky, a number of booksellers formed temporary partnerships, thereby sharing the costs as well as the risks. Also the copyright belonged to the publisher, so aside from a one-time payment to the author for commissioning the work, the publishers could enjoy the massive profits from the sales.  

In 1746 Johnson entered into an agreement with the booksellers to write an English dictionary, and began work the same year with only six assistants to aid him. A year later he published a plan for the dictionary in which he outlined his reasons for undertaking the project and explained exactly how he intended to compile his work. Johnson projected that the scheme would take about three years, but he seriously underestimated the scale of the work involved. In the end it took him three times this length of time to write over 40,000 definitions and select nearly 114,000 illustrative quotations from every field of learning and literature. Each word was defined in detail, the definitions illustrated with quotations covering every branch of learning. Johnson’s was the first dictionary to use citations for the words it listed. He sourced books stretching back to the 16th century, and used quotations from Shakespeare, Spenser and other literary sources. This was with his intention to acquaint users with the classic literary greats. Johnson was the first English lexicographer to use citations in this way, a method that greatly influenced the style of future dictionaries.

In the process of compiling the dictionary, Johnson recognised that language is impossible to fix because of its constantly changing nature, and that his role was to record the language of the day, rather than to form it.

First published in two large volumes in 1755, the book’s full title was A dictionary of the English Language: in which the words are deduced from their originals, and illustrated in their different significations by examples from the best writers. To which are prefixed, a history of the language, and an English grammar. It became popularly known as Johnson’s Dictionary.

The dictionary was a huge scholarly achievement, a more extensive and complex dictionary than any of its predecessors. The closest to compare was the French Dictionnaire which had taken 55 years to compile and required the dedication of 40 scholars. Still, Johnson’s dictionary was far from comprehensive, even by mid-eighteenth-century standards. It contains 42,773 entries, but there were almost 250,000 words in the English language, even during Johnson’s time.

Even as new words are added to the number of dictionaries today, and some of these are crowned as words of the year, here is an educational, and entertaining peek at some of the entries from Johnson’s dictionary. Starting with how he defines himself!

Lexicographer: A writer of dictionaries; a harmless drudge that busies himself in tracing the original, and detailing the signification of words. A paltry, dirty, sorry wretch.

Cough: A convulsion of the lungs, vellicated by some sharp serosity.

Distiller: One who makes and sells pernicious and inflammatory spirits.

Dull: Not exhilaterating (sic); not delightful; as, to make dictionaries is dull work.

Excise: A hateful tax levied upon commodities, and adjudged not by the common judges of property, but wretches hired by those to whom excise is paid.

Far-fetch: A deep stratagem. A ludicrous word.

Jobbernowl: Loggerhead; blockhead.

Kickshaw: A dish so changed by the cookery that it can scarcely be known.

Network: Any thing reticulated or decussated, at equal distances, with interstices between the intersections. (See how he defined ‘reticulated,’ below.)

Oats: A grain, which in England is generally given to horses, but in Scotland appears to support the people.

Patron: One who countenances, supports or protects. Commonly a wretch who supports with insolence, and is paid with flattery.

Politician: 1. One versed in the arts of government; one skilled in politicks. 2. A man of artifice; one of deep contrivance.

Reticulated: Made of network; formed with interstitial vacuities.

To worm: To deprive a dog of something, nobody knows what, under his tongue, which is said to prevent him, nobody knows why, from running mad.

Samuel Johnson, was in fact much more than a lexicographer; he was a prodigious writer who published periodicals, plays, poems, biographies and a novel, as well as a celebrated humourist.

–Mamata

Be a Sport!

This month games have been in the news. From cricket dominating the headlines, to Meena’s pieces on the importance of play for the all-round development of children. Toys are perhaps the first objects that children interact with as they learn how to ‘play’. Beginning with supporting the development of psycho-motor skills, toys also encourage imagination and creativity.  As the child explores and discovers, in its own way, the toy becomes way more than what it was formally designed for. Toys can become the central characters in a gamut of games and make-belief adventures. The child’s interactions with toys also begin to lay the foundation of the sense of ownership (“my doll, my truck”), which also lends itself to possessiveness when the same toy is ‘snatched’ ‘begged’ or ‘coveted’ by another child. 

It is at this early stage then, that the field of games introduces other instincts such as ownership and competiveness, often leading to conflict. This is where the concepts of ‘sportsmanship’ are also planted (or not planted), well before the child graduates from toys and imaginary play to more formal games, and then on to sports.  

A game is described as a physical or mental recreational activity involving one or more players, defined by a goal that the players try to reach, and some set of rules to play it.

A sport is a physical activity carried out under an agreed set of rules, with a recreational purpose: for competition or self-enjoyment, or a combination of these.

The two terms have also spawned two related terms—sportsmanship and gamesmanship.

Gamesmanship refers to the strategic manipulation of the rules and the spirit of the game to gain an advantage over opponents. While not necessarily breaking the rules, players who engage in gamesmanship employ tactics that push the boundaries of fairness. This may include exploiting loopholes, distracting opponents, engaging in unsportsmanlike conduct, or using psychological tactics to gain an edge. While gamesmanship may be within the confines of the rules, it can undermine the principles of fair play and the spirit of the game.

Sportsmanship refers to the values and behaviours exhibited by the players that uphold the spirit of fairness, self-control, respect for rules, opponents and authority, and integrity. Sportsmanship fosters positive relationships among players, promotes teamwork and healthy competition, encourages accepting victories and defeats with grace, and thereby enhances the sports experience.

Poor sportsmanship, while not exactly using manipulative tactics, includes unethical behaviour such as intentionally injuring opponents, taunting or insulting players, or disrespecting officials and fans. 

We teach children the importance of sports, but sadly do not pay enough attention to also inculcating the values of sportsmanship from an early age.  We send them to coaching classes to hone their skills in a sport—from tennis to football to hockey. Large academies are set up that identify budding players and rigorously mould them to become “champions.” These instil in the young minds the yen to be winners always, to be the best, the fastest, and the strongest at all times. They also laden them with highest of expectations. The aspiring champions carry on their young shoulders the burden to always meet these expectations, at any cost, including personal burn-out and breakdowns.

This expectation balloons manifold in the eyes of spectators of team games. It manifests itself in the fanatic fandom of a favourite team. This is what buoys the playing teams and fuels the culture, and indeed, the enormous business of spectator sports. Support and encouragement of one’s favoured team is necessary, even desirable in sports. But when this balloon bursts, leading to a mass wave of intense negative feeling, it is certainly not sportsmanship. What we have forgotten in our love for ‘our team’ is that it is more than one team that makes a sport a sport, that that it calls for dignity and grace to acknowledge that we cannot always be the winner.

Participation in sports develops important skills, but this needs to be combined with developing the values and behaviour of sportsmanship. Even as we coach our young minds and bodies to excel in sports, it is important to remember that they also need coaching in sportsmanship. This involves engaging also with their hearts and emotions. It means emphasising respect for the opposing team in every circumstance—win, lose or draw, on or off the field. It means extending goodwill not only to one’s own team mates and coaches, as well as the others who support the players in many ways, including the spectators.  

While healthy competition is an important ingredient of a competitive sport, unsportsmanlike conduct cannot justify the end—winning at any cost. Competing with honour and fairness need not be a dampener to the skills and excellence of players. Rather a game well played to the best abilities of both teams enhances not only the quality of the game, but the ambience within which it is played. 

As the curtains fall on the mega spectacle of World Cup cricket, let us remind our children (and indeed ourselves) that the true spirit of sportsmanship means that it doesn’t matter what the outcome of the game is, it is not just about winning or losing; it is also about empathy, about the person or people you are competing against; they deserve to be shown the same respect you would show them outside of sport. Sportsmanship centres on three vital life-skill components of Respect, Losing with Dignity, and Winning with Humility. Let this principle be the guiding factor in the long game of life, as in the many games that we play in many fields.

Be a sport! May the best one win!

–Mamata

A Cry for Children

This week Meena wrote about Children’s Day in India which is celebrated on 14 November each year, marking the birth anniversary of Jawaharlal Nehru. It is in this same week that another children’s day is celebrated. This is Universal Children’s Day which is celebrated on 20 November every year to mark the date when the United Nations General Assembly adopted, in 1989, the Convention on the Rights of the Child.  

There had been previous discussions about children in the international community. Declarations on the rights of the child had been adopted by both the League of Nations (1924) and the United Nations (1959). Also, specific provisions concerning children had been incorporated in a number of human rights and humanitarian law treaties. However amidst global reports of children bearing the brunt of grave injustice in many forms–from health and nutrition, to abuse and exploitation, it was felt that there was a need for a comprehensive statement on children’s rights which would be binding under international law.

In response to this the UN initiated a process of consultation which led to the drafting of a comprehensive document keeping the child as the focus in all realms—civil, political, economic, social and cultural. The Convention on the Rights of the Child was adopted by the UN General Assembly on 20 November 1989 and entered into force in September 1990.The Convention is the most rapidly ratified human rights treaty in history; more countries have ratified the Convention than any other human rights treaty in history. Three countries, the United States, South Sudan, and Somalia, have not ratified the Convention.

The Convention outlines in 41 articles the human rights to be respected and protected for every child under the age of eighteen years.

The articles can be grouped under four broad themes:

Survival rights: include the child’s right to life and the needs that are most basic to existence, such as nutrition, shelter, an adequate living standard, and access to medical services.

Development rights: include the right to education, play, leisure, cultural activities, access to information, and freedom of thought, conscience and religion. The term ‘development’ includes not only physical health, but also mental, emotional, cognitive, social and cultural development.

Protection rights: ensure children are safeguarded against all forms of abuse, neglect and exploitation, including special care for refugee children; safeguards for children in the criminal justice system; protection for children in employment; protection and rehabilitation for children who have suffered exploitation or abuse of any kind.

Participation rights: encompass children’s freedom to express opinions, to have a say in matters affecting their own lives, to join associations and to assemble peacefully. Children have the right to be heard and to have their views taken seriously, including in any judicial or administrative proceedings affecting them. As their capacities develop, children should have increasing opportunity to participate in the activities of society, in preparation for adulthood.

The Convention establishes in international law that States Parties must ensure that all children – without discrimination in any form – benefit from special protection measures and assistance; have access to services such as education and health care; can develop their personalities, abilities and talents to the fullest potential; grow up in an environment of happiness, love and understanding; and are informed about and participate in, achieving their rights in an accessible and active manner.

Even as the world will be reminded of the Convention on the Rights of the Child this week, this year is tragically one where these very rights are being destroyed minute by minute. More than one hundred children are killed every day in the ongoing war in Gaza and the West Bank. Thousands more are believed to be buried under the rubble of entire townships razed to the ground. Hundreds are dying in hospitals which are being ruthlessly attacked from the air and ground, including premature babies who have not even yet had a chance to take a breath on their own.

Never before in history have so many children faced the horrors of relentless violence, hunger, thirst, displacement, and so many as yet untold terrors. What will be the future of those who do survive this new holocaust?

Which of the Rights listed above will we have the courage to place before them? How can the world appease them, and our own consciences, with a flourish of the Convention on the Rights of the Child?  

In the words of Ghassan Kanafani, eminent Palestinian activist, essayist, novelist, who was killed by a car bomb in 1972 at the age of 36 years.

I wish children didn’t die.

I wish they would be temporarily elevated to the skies until the war ends.

Then they would return home safe, and when their parents would ask them: “where were you?”

They would say: “we were playing in the clouds.

How much longer? How much further?

–Mamata

Story in a Teacup: Wagh Bakri Chai

In Gujarat tea is literally ‘the cup that cheers’ at any time of the day or night. From the age-old kitlis the small roadside tea stalls where the sweet milky chai is constantly boiling on the hissing kerosene stove, to the upmarket ‘tea lounges’ where the menu offers a range of fancy artisanal teas, people of all ages and walks of life hang out. Tea is the essential companion to the range of farsans (savoury snacks) that are the identifying hallmarks of Gujarati food.  

While Gujarat is geographically almost across the country from the tea producing states in the east and south, it is probably the biggest consumer of tea leaves. The large-scale sale of tea leaves in the region began with the crossing of continents by a Gujarati entrepreneur Narandas Desai. The company he founded was to grow into one of the largest tea companies in India—Wagh Bakri chai.

The story begins in 1892 when Narandas Desai crossed the ocean to South Africa with the dream to start a business. He took on lease 500 acres of tea estates near Durban, and threw himself with focus and passion into learning the intricacies of cultivating and producing tea, as well as the business of selling it. While he was there he came in touch with Gandhiji who was beginning his own journey of learning to live and work on foreign soil. The two mutually respected each other’s work, values, and personal and professional ethics. They also equally faced the challenges of racial discrimination, which eventually led them both to return to their home country.

Narandas Desai returned to Gujarat in 1915, leaving behind a successful tea business. He came home with very little material wealth, but carrying a prized letter from Gandhi which stated: “I knew Mr Narandas Desai in South Africa, where he was for a number of years a successful tea planter”. He also carried in him the strong Gandhian ethic of hard work and honesty, as well as a sound knowledge of teas and the tea business.

After working briefly at a tea estate in Maharashtra, Narandas moved to Gujarat. He took a loan to establish, in 1919, the Gujarat Tea Depot, the first store in Ahmedabad to sell wholesale loose tea. The original clientele were workers in Ahmedabad’s many textile mills. The tea was procured from estates in different parts of the country; Narandas, from his South Africa experience had learnt how difficult it was to own and run a tea estate. As business grew, Narandas began sourcing and blending better varieties of tea leaves, and expanding his clientele.

In 1934, for the first time, the Gujarat Tea Depot, started selling tea under its own brand. The name selected for the brand was Wagh (tiger) Bakri (goat). The twinning of two disparate characters was intended to represent social equality—tiger representing the upper class and goat representing the lower classes. This was visually represented by a picture of a tiger and a goat drinking tea from the same cup. Here too Gandhi’s influence was visible. The company was not only a swadeshi one, its logo also indicated the support of the movement against caste-based discrimination. The unusual logo became an icon for the company’s ethos, and continues to be so even today.  

Narandas Desai’s three sons Ramdas, Ochavlal amd Kantilal joined their father in managing the growing business. The company also started an office in Kolkata to oversee and check the purchase of tea at auction centres there. Till 1980 Gujarat Tea Depot continued to sell tea in wholesale, as well as retail through 7 retail outlets. But by that time they also foresaw the burgeoning market for packaged teas. In response, the group launched Gujarat Tea Processors and Packers Ltd. in 1980, introducing packaged tea. Initially people were sceptical and hesitant to buy packaged tea as they were used to feeling and smelling loose tea leaves before buying. 

In the early 1990s, the company decided to introduce the concept of tea bags. This again, was uncharted territory. In a culture where boiling tea thoroughly was the norm, the idea of instant ‘dip dip’ tea was alien. Wagh Bakri took the risk and imported state-of -the-art tea bag machines from Argentina. The introduction of tea bags marked a paradigm shift in the tea scene.

The company continued to experiment and innovate, introducing new dimensions and products to the tea drinkers. All the generations of the Desais engaged totally in carrying Narandas’s vision to new heights and breadths, introducing new varieties into the packaged tea market. Through the journey they continued to adhere to their founder’s strong commitment to quality and affordability, targeting “decent profits, but not profit maximisation at any cost to company image and standing”. Even in the face of stiff market competition and many financial pressures, their product range has always carried an economically-friendly price tag. 

But before the product reaches the shop shelves, it is preceded by a great deal of research and evaluation. The research includes understanding the specific tastes of the region where the product is to be introduced. It even includes a study of the local water and milk commonly used for brewing the tea. Every region, if not every home, has its own preferences and tea-brewing processes. The Wagh Bakri team invests a great deal in understanding the preferences of its consumers and putting together suitable blends.

The ultimate test is the tea tasting in which the company’s directors are personally involved. The company’s headquarters in Ahmedabad has a large Tea Tasting Department. Tea samples procured from auctions of different estates, saucers of milky teas blended according to the quality of local water and milk, and weighing scales are systematically arranged. The company’s directors personally taste each sample and rate it according to colour, strength, taste and briskness. On some days 400-500 samples of tea are tasted. There is no compromise on taste and quality. Little wonder then that 50 per cent of the tea consumed in Gujarat is from Wagh Bakri.

While continuing to cater to the traditional tastes, the company is also aware that with international exposure, the younger generation is open to more flavours and trends. In response the company has launched a wide range of offerings from Oolong tea to Matcha tea. It was also the first to offer suitable settings to savour these gourmet teas by setting up Tea Lounges in Ahmedabad in 2006, and later in a few other cities.

The corporate office of Wagh Bakri was inaugurated in 2006. A fitting tribute to the founder whose vision, dedication and trust guided the company for over a century. While largely confined to Gujarat for nearly a century, the company started selling its tea in other states as well between 2003 and 2009. Wagh Bakri is not pan-Indian in its sales, but even with the limited states that it sells in, it is the third largest tea brand in India. It also has an international presence. As its directors believe, it is more than a tea company, it is a creator of connections and a nurturer of relationships.

Wagh Bakri’s executive director, and one of its key tea tasters, Parag Desai recently passed away at the age of 49, after a brain haemorrhage caused by a freak accident. A sad loss for the Wagh Bakri family of tea drinkers across the world. 

–Mamata

Pothole Patcher: Ememem

This morning’s newspaper tells me that the city Municipal Corporation is on the move to fill up potholes in the city’s roads as a Diwali gift to citizens. While this is indeed a noble announcement, it is a bit ironic as the sorry state of the roads needs much more than a superficial patching up of random ruts and depressions on the road, with more of the substandard material and workmanship that causes the potholes in the first place. In fact on many roads across the city, there are more ragged and rough patches than there are even surfaces. These make headlines a couple of times a year, especially during the monsoon when there are accidents, sometimes serious, caused by two-wheelers and pedestrians slipping and falling into waterlogged potholes. Potholes are not only dangerous, they are also a major source of frustration and inconvenience for commuters. This receives a few days of media coverage where questions of quality and responsibility are raised, and a few contractors are taken to task and fined, before returning to ‘business as usual.’

While I had not given it any thought, for the first time I wondered why these depressions are called ‘potholes’? The origin of the word is not clear. From the purely linguistic angle it could be the literal meaning of the word ‘pot’ that meant a ‘deep hole’, or referred to deep cooking vessels; and the word ‘hole’ being self-explanatory. There is a more interesting version. In 15th and 16th century England wagons and coaches with heavy wooden wheels were the main form of transportation. As they traversed the roads, the wheels gouged deep ruts in the soil. Pottery makers would take advantage of these ruts to dig deeper to reach the clay deposits beneath to make their clay pots. Those driving wagons and coaches over those roads knew who and what caused these holes, and referred to them as ‘potholes’.

Whatever the origins of the word, potholes are a feature of roads in almost all parts of the world. Potholes are caused by a variety of factors, including poor quality of construction materials and labour, lack of proper maintenance and repair, heavy rainfall, and high traffic volume. In cold climates the expansion by freezing of water that has seeped into the crevasses and depressions in the road surface also causes cracks which expand to become ruts and potholes.

Civic authorities in cities around the world do their bit to repair potholes, and are usually far behind in their reach. However, there is one man in Europe who has taken it upon himself to turn potholes into works of art!

While the artist’s work is in the public domain, the artist himself remains anonymous and enigmatic. His true name or identity are not known. He simply goes by the name Ememem. He gave himself this name as he felt that it sounded like his moped does when he sets off for his pothole repair mission. He does not give interviews, nor allow himself to be photographed; he prefers his work, rather than himself, to be seen, as he feels that he is not good at social interactions.

What he does interact with, are the roads that he walks along, absorbing the noises of city life as he looks, and absorbs. What grabs his attention are potholes on the roads. As he claims ‘some of these vibrate and some don’t.’ When he comes across a pothole that “speaks to him” he takes stock of its size and shape. This inspires him to put together pieces of colourful tiles, majolica (glazed earthenware with bright metallic oxides), and ceramics (mainly from waste material) to create artworks that fill or repair the pothole. For obvious reasons, (including that what he does is not strictly legal), he works at night when the roads are relatively less busy, and so that he can work without interruption, or identification. The on-site exercise is preceded by a study of his ‘canvas’, as he describes potholes, cutting the tiles to perfectly fit the space while creating an artwork, and using quick-drying glue to paste them in place. His pothole ‘makeover’ could take from one hour to six hours depending on the condition of the hole, the weather, and the time it takes for the creation to dry.

Ememem has coined the word ‘flacking’ to describe his technique. It is derived from the French word flaque which means puddle. The term is also used used figuratively to refer to an area that looks entirely different from its surrounding. And Ememem’s vibrant colourful designs certainly stand out in stretches of dull grey pavements.

Street art, a form of artwork that is displayed in public on surrounding buildings, streets, trains and other publicly viewed surfaces, is today regarded as one of the largest art movements. Much of this art (which includes graffiti) often reflects social and political issues. It is often also regarded as a form of vandalism.

Ememem does not see himself as an artist with a particular message, or a mission to change the world. Rather he says that his art focuses on the ‘art of healing the street’. He feels that he could just as well be called ‘bitumen mender’ or ‘poet of the asphalt’. In his hometown Lyon, Ememem is described as a “pavement surgeon” who heals fractures in the streets and gives them a new look. Fortunately the civic authorities in most of the places where his ‘operations’ take place let the art remain, to be appreciated by both the residents as well as visitors.

Today his healing works can be seen not only in France, but in many European cities including Paris, Barcelona, Madrid, Milan, and Oslo and Aberdeen.  He continues to keep his identity a secret, but displays his work on Instagram where he has a huge following.

As we prepare for Diwali with the beautiful floor art of rangoli, would it not be magical to wake up to see Ememem’s colourful mosaics brightening up our roads? One can only dream!

–Mamata

The Camel in the Tent: Invasive Animal Species

The story of the Arab who kindly let his camel put his nose in the tent to keep it warm, and ended up with the entire camel inside, while the Arab was ousted into the cold is an old one. It is quoted as an example of “give an inch and they will take a mile”. While this is a fable, in reality there are several examples in Nature, of animal species, who, once invited or introduced, proceed to take over spaces, pushing out the original inhabitants. A case of invasive species.

Recently I wrote about some invasive plant species in India. This is about invasive animal species which have not only invaded spaces but which have posed serious threats to native species in several parts of the world.  Ironically some of the most damaging invasive animal species were originally introduced either for sport, as pets, or as livestock and pack animals. Here are a few examples.

European rabbits. In 1859, Thomas Austin, a wealthy English settler in Australia, received 24 wild and domesticated European rabbits as a Christmas present from his brother in England. These were for hunting on his estate in Melbourne. The rabbits multiplied rapidly, producing more than four litters each year. They had no predators to keep their numbers in control. They also adapted easily to their new environment, and by burrowing beneath the soil, they spread far beyond the boundaries of the estate. In 50 years these rabbits spread across the entire continent. Their numbers became so large that they destroyed crops and land, leading to soil erosion. They also negatively affected agriculture and plants by overgrazing. Not only did the rabbits wreak havoc on Australian croplands, they contributed to the decline of native plant and animal species. Today Australia has over 200 million rabbits, the fastest colonization rate for an introduced mammal ever recorded. The control of this invasion continues to remain a huge challenge which has engaged Government researchers, biologists, farmers, and others.  The colonization of Australia by the European rabbit is said to be one of the most iconic and devastating biological invasions in recorded history.

Cane toad: Another story from Australia. This one about a species that was introduced not for sport, but for biological pest control, and ended up being a major pest itself.

Photo source: https://wwf.org.au/blogs

The Australian sugar industry began around 1862 when Captain Louis Hope succeeded in raising a viable sugarcane crop, and then established a sugar mill in Queensland. Establishing the sugar industry was difficult in the face of drought conditions. A bigger problem was that the roots of the plants were eaten by the larvae of native beetles which were collectively called cane beetles. In 1933, Australian sugarcane growers attending a conference in the Caribbean heard about a toad that was effective in destroying these beetles. Australia had no native toad species. The growers lobbied for the import of the cane toads to Australia in the hope that these would combat the crop-destroying cane beetles. 

In early 1935, a box containing 102 toads arrived from Hawaii. The toads were kept in captivity where they rapidly multiplied. In July 1935 the toads were released into the fields. But not all was known about the toads by then. As it turned out, the toads could not jump high enough to eat the larvae of the beetles that lived largely on the upper stalks of the sugarcane plants. The voracious toads thus began to feed on whatever they could get at the lower level—insects, bird’ eggs and even native frogs. Would-be predators were killed by the poison that these toads secreted. Thus the original plan misfired disastrously, as the invited invaders laid ravage to the crops and native species. The cane toad continues to seriously impact the ecosystems of northern Australia even as they spread to other parts. Due to Australia’s geographic isolation and subsequently unique and fragile biodiversity, this is a grave issue. The Australian Government has stated that ‘There is unlikely to ever be a broad-scale method available to control cane toads across Australia’.

Photo source: Wikipedia

Indian Bullfrog. Closer to home both in terms of geography and history, is the relatively recent example of the spreading menace of the Indian bullfrog on the Andaman Islands. While the first report of its sighting was in October 2011, it is believed that the bullfrogs may have been introduced to the islands in early 2000s.The reason for the introduction is not clear. Some believe that the tadpoles may have come with fish food from mainland India. Or it may have been brought by farmers from West Bengal and released into rice fields for local consumption. But having arrived, these prolific breeders are beginning to make inroads. Of greatest concern is that their tadpoles are carnivorous, and eat tadpoles of other frog species, thus threatening the native species. The large-sized adult frogs also compete with native species for the same food.

As the frogs are spreading to more islands, the story of Australia’s invasion by alien species is beginning to play out again—introduction, naturalization, and expansion.   The Andaman archipelago which consists of 300 islands has rare endemic species which are vulnerable to such invasions, and which eventually could lead to disturbing delicate ecological balances.

Common Myna. Once again, a twisted tale of transition from mainland to islands. This ubiquitous bird that we are so used to seeing around us, is not such a friendly neighbourhood bird in the Andaman islands. Of the 12 bird species that were introduced into the Andamans around the end of the 19th century, 6 have disappeared, but 5 are still found there. Of these, the common myna has been not only the most successful spreader and stayer, but also the biggest threat to native avian species. These birds are known to prey on the eggs and chicks of other bird species. They also compete with the local hole-nesting birds for nesting sites, slowly inching out the native inhabitants from their own habitats.

From the Andamans, all the way to Australia, the range of the common myna is increasing at a rapid pace, leading the IUCN Species Survival Commission to declare it as one of the world’s 100 worst invasive species that pose a threat to biodiversity, agriculture and human interests.

Like the camel that sidled its way into the well-meaning Arab’s tent, the process of incursion, expansion, dislodging of original inhabitants, and taking over, is the story of invasive plant and animal species. This process, together with habitat destruction, has had serious ecological costs, and has been a major cause of extinction of native species throughout the world in the past few hundred years.

–Mamata

Nobel Peace Laureate: Bertha von Suttner

The Nobel Peace Prize for 2023 has recently been awarded to Narges Mohammadi for her fight to promote human rights and freedom for all, especially in the context of the oppression of women in Iran. Her brave struggle has come with tremendous personal costs. She becomes the 18th woman to be awarded this prize since the first Nobel Peace Prize was awarded in 1901.

The first woman recipient of the Nobel Peace Prize was Bertha von Suttner who was awarded in 1905. The trajectory of her life, from aristocracy to advocacy, is indeed interesting. She was born in 1843 in Prague which was then a part of the Hapsburg Empire. As Countess Bertha Kinsky von Wchinitz she grew up in a family with a military history. Her father died before she was born, and she was brought up by her widowed mother in less than affluent circumstances; tutored by a cousin in languages and music, and reading voraciously. At the age of 30 she decided to move away and earn for herself, taking on a position with Baron Suttner’s family in Vienna as teacher-companion to his four daughters. It is here that the Arthur the youngest son of the family and Bertha fell in love. However the family was strongly opposed to their marriage. Thus Bertha left for Paris where she became secretary and housekeeper to Alfred Nobel. The two became close friends and remained so, corresponding frequently. It is believed that Bertha played a significant role in inspiring Alfred Nobel to establish the Peace Prize.

Bertha however returned after a short stay in Paris to elope with Baron Arthur von Suttner, even in the face of his family’s opposition. The young couple moved to the Russian Caucasus (what is Georgia today) where they lived for nine years earning a living by giving language and music lessons, and eventually as journalists who wrote about the increasing ethnic conflicts in Russia and Central Europe. During this time Bertha also wrote several novels, including Es Lowos, a description of their life together. Her writing began to reflect her thoughts about conflict and peace.

In 1885, following reconciliation with Arthur’s family, the couple moved back to Austria, and then Paris. It is here that they learned about the International Arbitration and Peace Association in London, and similar groups in Europe that were engaged in promoting the ideal of arbitration and peace in place of armed force. It is then that Bertha’s work started to move away from the purely literary. Wanting to contribute in her own way to the growing peace movement, Bertha wrote a novel, based on careful research, in which the heroine suffers all the horrors of war. The book Die Waffen nieder (Lay Down Your Arms) was published in 1889. This book, criticizing many aspects of the times, was among the first to foretell the results of exaggerated nationalism and armaments. The pacifist novel made a tremendous impact across the world. It was published in 37 editions and translated into 12 languages before World War I.

Bertha von Suttner transitioned from being simply an author to a peace activist. She became an active leader in the peace movement, devoting a great part of her time, her energy, and her writing to the cause of peace – attending peace meetings and international congresses, helping to establish peace groups, recruiting members, lecturing, corresponding with people all over the world to promote peace projects. She supported the foundation, in 1889, of the Inter-Parliamentary Union, a global inter-parliamentary institution which was the first permanent forum for political multilateral negotiations. In 1891 she helped form a Venetian peace group; initiated the Austrian Society of the Friends of Peace, of which she was for a long time the president, and attended her first international peace congress. She also took on the editing of the international pacifist journal Die Waffen nieder! (Lay Down Your Arms!), named after her book, from 1892 to 1899.

After her husband’s death in 1902, Bertha moved back to Vienna. She worked as a writer, travelled, and gave lectures. 1904 she was invited to address the Third International Congress of Women in Berlin. She continued to campaign for peace, and argued that a right to peace could be, and should be, international law. She dedicated her life to peace and disarmament and used her position as a writer, journalist, feminist, lecturer, and political activist to promote the belief that peace is a solution that is both necessary and obtainable. At the dawn of the 20th century, few could write or speak about peace and disarmament with greater authority than Bertha von Suttner.

On 10 December 1905 Bertha von Suttner became the first woman to be awarded the Nobel Peace Prize as a recognition for her life-long fight for peace.

Bertha continued her active dedication to the cause even as she grew older and frailer with cancer. She passed away on 21 June 1914, just a week before the assassination of Archduke Ferdinand and his wife in Sarajevo, the spark which triggered World War I. In the hundred years since, the world has witnessed the horrors of two world wars. And today, violence and war mark every continent on earth. In this period, several women have followed in Bertha’s footsteps, as they fight the continuing battles against violence and oppression in different parts of the world.

Just as this year’s Nobel Peace Laureate was announced, we are seeing the ravages of wars in Gaza, and Ukraine, which may well plunge the world into a cataclysmic situation. A time, surely, to recall the words of Bertha von Sutter: One of the eternal truths is that happiness is created and developed in peace, and one of the eternal rights is the individual’s right to live. The strongest of all instincts, that of self-preservation, is an assertion of this right, affirmed and sanctified by the ancient commandment: Thou shalt not kill.

–Mamata

Invited Invaders: Invasive Alien Species

In the last couple of weeks a previously unheard of name has been making news. This is Conocarpus, and the news is that the Government of Gujarat has imposed a ban on the plantation of Conocarpus trees in both forest and non-forest areas. This has come not long after there was praise for the lush greenery that lines the riverfront of the Sabarmati river in Ahmedabad which was made possible by the large-scale plantation of Conocarpus as part of the riverfront development plan. Similar plantations have been done in several cities of Gujarat in the past few years. This has also been the case in some other states. Several municipalities in Telangana planted these fast-growing trees on both sides as well as between the roads to increase greenery. The Pune Municipal Corporation planted these in some public parks. Conocarpus erectus trees have been a popular choice in recent years for beautification of public spaces, as well as residential societies. It is only more recently that researchers have drawn attention to the adverse health and environmental impacts of these trees, raising concerns.

Ironically these trees, which are greening urban landscapes are botanically mangrove plants that grow in tropical or coastal mangroves. They are not native to India, but are indigenous to North and South America, as well as parts of Africa. They began to be widely planted in urban areas because of their ability to grow quickly, and their thick foliage. Now research is indicating that there is more harm than good done. Conocarpus trees have a high-water demand, which is easily met in their natural habitat. But when these are planted in arid areas, their deep root systems compete with nearby plants for water, and also significantly impact local water resources. The roots can damage drainage systems and underground telecommunication lines. The non-indigenous species can outcompete native flora and disrupt natural ecosystems and local biodiversity. They are also a threat to human health as their pollen can trigger allergic reactions causing cough, cold and asthma.

And so the not-too long ago welcomed visitor is beginning to raise concerns. The story is not new. India has seen several examples of such ‘invited invaders’. Meet some of these, who have come to stay.

Prosopis juliflora a thorny, evergreen shrub/small tree which is native to northern South America and Central America, was introduced to India during the nineteenth century in order to halt the further expansion of the Thar Desert in north-western states and to meet the fuel wood crisis of peninsular India. Most of the Indian states and union territories introduced this species in their provinces in order to overcome the local fuel wood demands. This exotic cousin of local Prosopis species (especially Prosopis cineraria) quickly gained a roothold and spread rapidly wherever it grew, developing impenetrable shrubby thickets of thorny branches which could injure humans and domestic animals. The impact on local biodiversity was also evident in the Protected Areas where the plant was introduced, especially in Keoladeo Ghana and Ranthambore National Parks in Rajasthan, where the introduction turned into an invasion that drastically reduced the grassland habitat and threatened the continued survival of the grassland species of birds (especially the Great Indian Bustard) and other animals like the Desert fox. The spread of the shrub reduced the foraging area for wild and domestic animals, affecting the food pyramid all the way up to the tiger—the keystone species. By the time the deleterious effects of the well-intentioned introduction were realized, the alien invasion had become uncontrollable in scope and scale.  

Parthenium hysterophorus is an erect fast-growing herbaceous plant native to the area surrounding the Gulf of Mexico, North, Central and South America and the West Indies. It is a weed commonly known as bitter weed, carrot weed, broom bush and, in India as congress grass.

It is believed that the seeds of the weed entered into India during the 1950s along with the wheat grains received from the United States under the US PL 480 scheme. Since its introduction, the weed has invaded different habitats in India including agricultural lands, bunds of wetland, watercourses, community land, urban areas, overgrazed pastures, industrial areas, playgrounds, sides of the road and railway tracks and the fringes of the reserve forests and other protected areas. Today it has spread over millions of hectares of land across the country. The invasion has been global as the weed has been reported from more than 20 countries across five continents.

Due to its harmful effects on humans, livestock and to biodiversity, P. hysterophorusis was declared as the most dangerous terrestrial weeds of our times. As it spreads, the weed releases chemicals that alter the natural chemical composition of the soil which affects the productivity of crop plants and other native plants. The weed also impacts human health causing respiratory problems including asthma and bronchitis, watering eyes, as well as skin inflammation and eczema.

 Lantana camara, popularly known as wild sage, is a thorny and multi-stemmed deciduous shrub, which produces clusters of small attractive tubular multi-coloured flowers. The plant is a native of South and Central America and the Caribbean islands. The plant was widely introduced in the 19th century in tropical parts of Africa, Asia and Oceania as an ornamental and hedge plant. In India Lantana was introduced around 1807 as an ornamental plant at the then Royal Botanical Garden in Kolkata. In due course of time, the noxious weed managed to escape from the introduced sites and invaded several thousand hectares, including protected areas such as national parks and sanctuaries. Today the plant is believed to have been naturalized in nearly 60 countries and several island nations.

Lantana: Pretty Spreader

Studies have established that the uncontrollable spread of Lantana has had harmful impacts on the ecosystem. It disturbs the natural succession cycle of native vegetation, altering the floral composition of the local ecosystem, leading to the gradual elimination of native floral diversity. Apart from wild flora, the biochemical properties of the plant also adversely affect cash crops such as coffee, cotton, tea, rice and sugarcane among others.  Considering the vast impacts on the ecosystem, biodiversity and range extension ability, IUCN’s Invasive Species Specialist Group (ISSG) has declared the weed as one among 100 of the world’s worst invasive species

Water hyacinth (Eichhornia crassipes) is a floating aquatic invasive plant species native to Amazon basin of Brazil, which has drastically invaded into many tropical and subtropical countries of Latin America, Caribbean, Africa and Southeast Asia. Invasion of this species causes huge loss to aquatic biodiversity and provides home to several disease-causing vectors

The rapidly growing plant was introduced into several parts of the world, including India, at the end of the nineteenth century for ornamental purposes. In due course of time, water hyacinth found its way into natural inland water bodies such as lakes, rivers, reservoirs and rural ponds. In most of the wetlands of Africa and India, this species is still spreading even after a century of its initial introduction.

Invasion of this species causes huge loss to aquatic biodiversity. It spreads rapidly spread within a short period to form dense impenetrable mats across the water surface, preventing the entry of sunlight and also limiting water access for humans and wildlife. The proliferation of the weed in the wetlands slowly alters the density and diversity of the floating and submerged native aquatic plant species, ending in their extinction. The dense vegetation serves as a breeding ground for several vectors such as mosquitos, flies, and snails, which can transmit diseases like cholera, malaria, and filariasis. The invasion affects water transport, fishing, leads to disruption of hydroelectric operations, blockage of the natural water tributaries and irrigation and flooding systems causing flooding. Due to its vast impacts on the local economy, biodiversity and human health, the weed has been recognized as one of the 100 most dangerous invasive species, and the top ten worst weeds.

The IUCN defines invasive alien species as animals, plants or other organisms that are introduced by humans, either intentionally or accidentally, into places outside of their natural range, negatively impacting native biodiversity, ecosystem services or human economy and well-being. Today as the world faces numerous challenges from not just biological invasions, the threat of these invasions continues to grow as the movement of people and goods around the world increases opportunities to transport species to new environments. At the same time, climate change is making areas more hospitable to new species. Invasive alien species are one of the biggest drivers of biodiversity loss and species extinctions. Such invasions also put human health, food security and livelihoods at risk, as highlighted in the United Nations Sustainable Development Goal 15.

–Mamata

Washoku: The Harmony of Food

Continuing with the theme of food that Meena introduced this week. She urged gratitude for those who produce the food that sustains us all, and that we ponder on our relationship with food. Nothing expresses this sentiment better than the Japanese word kansha which refers to appreciation toward those who cultivate, harvest, and prepare food.

And nothing encapsulates the intricate relationship with food than the Japanese concept of washoku: the harmony of food.

My first introduction to the importance of balance in diet was through the classic book Totto Chan, an engaging memoir that tells about an ideal school in Tokyo during World War II, which combined learning with fun, freedom, and love. In the story the headmaster asks the parents to include in their children’s lunch boxes “something from the ocean and something from the hills.” This meant food from the sea (fish and seaweed) and food from the land (meat, grain and vegetables). This simple guideline ensured a nutritious and balanced diet that could be put together economically and easily in Japan.

Many years later when I visited Japan, the first thing that struck me about Japanese food was the delicacy and aesthetic with which it was presented. This was a visual demonstration of the principle of balance and harmony as small portions of each item were arranged so as to create a perfect composition of colour and form on the equally beautiful serving plates. The act of partaking from this palette of shades and forms was in itself a reverential and delicately synchronised process, which respected as well as celebrated the gift of food.

It was only some years later that I discovered that this harmony in Japanese cuisine is created by the nuanced combination of five essential elements: Goshiki (five colours), Go-Ho (five cooking methods), Gomi (five flavours), and Gokan (five senses).

Goshiki: Every meal should include each of the five colour groups. These are: Red (aka) which include tones of orange, purple, crimson etc., and Yellow (kii) including golden and ochre tones. These are warming colours said to stimulate the appetite. Green (ao) also includes blue, which is said to refresh. White (shiro) which includes tones of silver or ivory provides a sense of cleanliness. Black (kuro) including very dark tones like eggplant skin or shiitake mushrooms. A serving of a Japanese meal will include components that provide these colours, which are further enhanced with decorative leaves and flowers. The colours help give visual cues to the different nutrients included in the meal and including each colour group ensures nutritional diversity.

Go-Ho: In an earlier time when the ordinary Japanese people had limited food resources for daily meals, they brought variety by cooking the same ingredients in different ways.The tradition continued to become a principle of a Japanese meal which would include five modes of cooking.

Simmering (niru) anything cooked in a boiling liquid

Steaming (musu) any steamed dish, most often rice.

Grilling (yaku) including broiling, searing, roasting to create layers of flavours.

Frying (ageru) food is deep fried in oil

Cutting (nama) is a very important element especially in food that is eaten raw (sashimi or pickles). This requires skillful knife control and adroit fingers.

Gomi: The Japanese believe that by including five flavours in each meal, the craving for any one flavour is minimized through the balance. The flavours are: Sweetness, Sourness, Saltiness, Bitterness and Umami. While it is known that the human tongue can distinguish the first four flavours, the fifth, umami, is difficult to explain. It comes from the umami component of kelp (glutamic acid) and was discovered by Japanese scientists more than a hundred years ago. The word was coined in 1908 by Japanese chemist Kikunae Ikeda from the words umai (delicious) and mi (taste). In 2002 it was scientifically proven that our taste buds has receptors for umami, that translates from the Japanese as a ‘’pleasant savoury taste’.

These five flavours are provided largely by the five staple ingredients of every Japanese kitchen: Sato (salt), Shi (sugar), Su (rice vinegar), Se (soy sauce), and So (miso).

Gokan: The Japanese believe that in order to truly savour the five flavours, it is not just the tongue, but all five senses that come into play. Thus eating is not just a taste experience. It must begin with the sense of sight that takes in the attractive presentation of the food; the sense of sound which takes in the sounds from the surroundings (preferably nature) and evokes anticipation of the experience. The sense of smell enhances the gustatory experience, and the sense of touch does justice to the variety of textures that one puts in the mouth.

Food for the Japanese is thus as much about experience as it is about sustenance. The emphasis on simplicity of ingredients and cooking techniques, and seasonality of ingredients also makes the food nutritionally balanced. Washoku has been one of included in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. It is described as a social practice based on a set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption of food. It is associated with an essential spirit of respect for nature that is closely related to the sustainable use of natural resources. 

The recently popular series of documentaries on Blue Zones, the five places in the world where people live the longest, healthiest lives, included the Okinawan diet of Japan. While the segment did not go into the depths of the many principles of Five that make the Japanese cuisine what it is, it did add another interesting principle of hara hachi bu, an ancient mantra that reminds people to stop eating when their stomachs are 80% full. A gentle reminder that moderation and mindfulness are also key to the healthy consumption of food.

Japanese food has gained popularity in India in the last few years. This surprises me as this is so different from most Indian cuisine which is usually a rich mixture of multiple spices and flavours. However for most people here, Japanese food usually means Sushi. Perhaps it is time to learn more about, and appreciate the breadth and depth of this Oriental cuisine.

–Mamata

Lighthouses: Beacons of the Coastline

As the country gears up for Diwali, the Festival of Lights, India recently celebrated its first Lighthouse Festival. This is the first time that the spotlight is on lighthouses in India. The festival which was flagged off at Goa’s historic Fort Aguada, is aimed at rejuvenating the rich maritime history of 75 iconic lighthouses of the country, and promoting lighthouses as tourism destinations.

In a country which is so rich in the wide range of world-renowned monuments, spanning different eras and styles of architecture, there has not been much attention on lighthouses as heritage structures. Although there are nearly 200 lighthouses dotting the coast of India, not much is known about them, nor are they high on tourists’ itineraries. However the history of lighthouses in India is long and interesting.

The building of lighthouses in India is generally attributed to the colonial rule. The British, as well as the Portuguese and Dutch who ruled some of the coastal parts of the empire developed and constructed lighthouses at strategic points along the coastline. But India’s maritime history goes back much further, and where ships sailed, there must have been systems to guide them. There are sources that indicate that lighthouses also existed long before.

It is believed that lighthouses were built in India in the 3rd century BC by Emperor Asoka who was a contemporary of Ptolamy II, the Egyptian king who built the famous lighthouse—the Pharos of Alexandria which is the first known lighthouse, constructed between 300 and 280 BC. This was one of the Seven Wonders of the Ancient World.

The first known lighthouse in India was at Puhar Port in Kaveripatnam, an ancient South Indian port city. The famous Tamil writer Illango Adigal of 5-6 century AD in his book Silappadhikaram (one of Tamil literature’s Five Great Epics) had explained in detail about the beautiful lighthouse on the Bay of Bengal coast, and the numerous ships anchored at Puhar port, which was doing brisk business those days.

After the invasion of the Indian subcontinent by the Portuguese, Dutch and the English, trade and commerce through sea increased several folds, and over a period of time, lighthouses were built all along the coastline of the Indian subcontinent to guide the seagoing vessels as they approached the coast. These lights were maintained by the local rulers and port authorities.

As ports became busier, the need was felt for more navigation lights. At Colaba, the entrance to Bombay, the chief seaport of the time, the light was provided by a moored light vessel off the coast in 1842. In 1847, first lighthouse was constructed on Colaba point with a revolving light that gave a bright flash every two minutes. The next lighthouse to be constructed was at Karachi port in 1851. This was followed by a lighthouse on Piram Island in the Cambay Gulf, and then on the north mouth of the river Tapti, which was called the Hazira lighthouse. In 1856 a number of other lighthouses were constructed at important points along the western coastline of India. Among these was the lighthouse at Fort Aguada in Goa, which was the venue of the recent Lighthouse Festival.

The construction of lighthouses continued further south along the Malabar Coast through the nineteenth century. A similar exercise was also under way along the eastern coastline from Calcutta down to Madras. As the number of lighthouses increased, it became essential to establish an authority to control and maintain these lights. After detailed discussions and consultations, it was decided to constitute a Lighthouse Department in British India (with jurisdiction extending from Aden to Rangoon). The Governor General of British India gave approval to the Lighthouse Bill on September 21, 1927, and the Lighthouse Department was constituted. To commemorate this, every year 21 September is celebrated as Lighthouse Day in India.

Initially the department had control of 32 lighthouses. Today India has nearly 200 lighthouses, some of which are centuries old, which continue to be regulated by the Lighthouse Act of 1927. These range from the ancient now crumbling edifices; those painted with traditional red and white stripes, to imposing modern steel structures. Only a few of the original structures remain, some have been repaired as heritage structures, while several new automated towers have come up. Many are equipped with modern radar infrastructure, and equipment to collect weather data. The lighthouses are administered by the Directorate General of Lighthouses and Lightships, under the Ministry of Ports, Shipping and Waterways of the Government of India.

For many of us lighthouses are something that we associate with stories of smugglers, shipwrecks and rescues, or one of the many sights that we may take in as part of a seaside holiday. My own association with lighthouses stems back to the adventures of Enid Blyton’s Famous Five; and the rotating light that arched through the night sky on our summer holidays in Diu. But there is a serious global community of lighthouse lovers who study lighthouses. The scientific study of lighthouses and signal lights, their construction and illumination is called Pharology or pharonology. The term has its roots in the ancient Greek pharos (meaning lighthouse) and logos (discourse). Pharos was also the name of the famed lighthouse of Alexandria. These lighthouse enthusiasts or pharologists, not only study and document lighthouses around the world, they also work to promote the cause of lighthouses and light vessels. They are members of the World Lighthouse Association, and share their passion through the Lighthouse Digest.

D Hemachandra Rao, a retired engineer of Chennai turned his hobby into an ‘epic lighthouse yatra’ by journeying across India to visit and document every functional and non-functional lighthouse on the Indian coastline. Starting when he was in his mid-seventies, Rao travelled extensively along India’s coastline, sharing his descriptions and pictures of his findings through his Facebook Timeline. Known as the Lighthouse Man, Hemachandra Rao passed away in June 2022 at the age of 82, leaving behind a rich legacy in the form of a Maritime Heritage Museum that he set up in his house in Chennai. The museum includes hundreds of photographs of the lighthouses that he had visited.

Mr Rao believed that lighthouses had relevance even in the age of satellite technology. He said “the small light, coming from distance, still navigates the humble fishermen… even today we hear stories of fishermen coming to the shores safe led by the small light”.

There is no fog so dense, no night so dark, no gale so strong, no mariner so lost but what its beacon light can rescue. It beckons through the storms of life. It calls, ‘This way to safety; this way to home’. Thomas S Monson

–Mamata