River as a Living Entity

World Rivers Day is marked across the world on the fourth Saturday of September every year. In times when rivers in every country in the world face an array of threats, this day is an opportunity to highlight the integral role of rivers in the environment and lives of all living beings, and to encourage the improved stewardship of all rivers.

The proposal for a global event to celebrate rivers was led by Mark Angelo an internationally-renowned river advocate. The proposal was accepted by the United Nations which had launched the Water for Life Decade in 2005 to help create greater awareness of the need to better care for the world’s water resources. The World Rivers Day was observed for the first time in 2005. Since even as people are reminded of the critical role of rivers as indicators of a healthy ecosystem, rivers across the globe are being sapped of their vital lifeblood.

Whanganui River

The ancient civilizations and peoples not only understood this role of rivers, but also revered it. Perhaps the most telling example of this reverence is the link between the indigenous Maori community in New Zealand, and their deep connection with the Whanganui River. The Whanganui tribes have for centuries lived along the river from which they get their name, and fished in it for food and livelihood. But for them the river is equally central to their spiritual practices; it is sacred. It defines their self-identity; as their proverb indicates: I am the river. The river is me.

The large-scale advent of European settlers to New Zealand in the 1840s changed the situation. Increasing trade and riverboat traffic began to take a toll on the river ecosystem. While Maori chieftains and the British Crown signed a treaty to guarantee the Maori the continuation of their rights and privileges, the situation on the ground was very different. Over time, the different resources of the river–water, aquatic life, riverbed gravel, the waterways that supported trade and transport, and the land along the river bank were each exploited separately for their utility to the settlers called Pākehā by the local people, and parcelled out to individual ownership, even as the indigenous inhabitants were being pushed to the brink. This was completely against the traditional belief that the river was a single and indivisible entity, and not something to be owned. The tribes believed that rivers resources could be used but only the people who contributed to the community had the right to benefit. Under Māori belief, all things have mauri – a life force and personality. When the river’s water quality was degraded, the mauri of the river wasn’t respected, in turn affecting the mauri of the local people, who relied on the river to sustain them. The local people protested, and even initated legal action to claim an independent identity and right for the Whanganui River. The earliest of such petitions date back to 1873.

The case went on through the century and into the next. Tribunals were set up and hearings were conducted. In 1999 the Tribunal agreed that the river was a treasure, but that the local people did not have legal rights over the river. Once again, the litigation stalled. It took another two decades to gain legal recognition for the river itself. The local people, many who were descendants of the original litigants, continued their fight. The case went on to become one of New Zealand’s longest-running court cases.

Finally on March 15, 2017, after over 160 years of negotiation, Whanganui gained “legal status as a person.” The river henceforth will be considered as a living entity. This means that polluting or damaging the river is now legally equivalent to harming a human. Two representatives from the Māori tribes can speak on the river’s behalf, and it can be represented in court cases in an arrangement similar to a legal trust.

The Whanganui River became the world’s first natural resource to be granted its own legal identity, with the rights, duties, and liabilities of a legal person. Having the river recognised as a legal person means that harming it is the same as harming the tribe. If there is any kind of abuse or threat to its waters, such as pollution or unauthorised activities, the river can sue. It also means it can own property, enter contracts and be sued itself.

The legal identity reinforces the deep and inalienable connection that the Māori have to the river, which they consider to be an ancestor, and acknowledges their inherent role in maintaining its well-being. The river continues to be the font of their spiritual sustenance and renewal. It is a caregiver, a guardian, and a totemic symbol of unity.

This case is also indicative of a growing movement called Rights of Nature. This initiative which was launched in 2010 is a broad alliance of civil society organizations in partnership with governments, Indigenous Peoples, members of the scientific community, and future generations delegations.

The Rights of Nature model seeks to recognize Nature and her elements as rights holders, providing them with a voice through representation, and reorienting western law around principles of relationship, interconnection, reciprocity, responsibility, and the recognition that all Earth’s beings, ecosystems, and components have fundamental rights to exist, thrive, and evolve.

The movement is committed to advocating, accelerating, and escalating the global adoption and implementation into legal systems of the Rights of Water Ecosystems (e.g. rivers, mangroves, ocean, and others) and in general, the Rights of Nature.

The Whanganui River which became the first waterway in the world to be granted legal personhood, provided a boost to the movement which is today active in several parts of the world. It seeks to repositioning people and Nature as members of a collective whole working together towards a shared vision of a healthy and livable planet, promotes holistic water management approaches.

–Mamata

Here Come the Clean-Green Olympics!

This Friday, 26 July, will see the start of the 33rd Summer Olympics. Over the next few weeks, till 11th August, Paris—the main host city, and 16 other cities around France as well as Tahiti, a French overseas island, will see 800 sporting events. With this, Paris becomes only the second city in the world (apart from London) to host the Olympics for the third time. But it is a good long time since the last time it held the Games—a century to be exact!

 The arrangements for the games are aimed at setting new benchmarks for quality, convenience, security and aesthetics. The 4-hour opening event will set the tone. The Paris 2024 opening ceremony will be unique in that it will not take place in a stadium. Instead, nearly a hundred boats will be deployed, which will carry thousands of competitors and other guests on a 6 km scenic route on the River Seine. The boats will be organized by country. Along the way, they will sail by the newly-repaired Notre-Dame Church, several bridges and other Paris landmarks, and will arrive at the Eiffel Tower. The banks of the river will be alive with music, dances and performances woven together into a 12-part show. The speeches and other formalities will all be a part of the overall presentation-experience, as the Games are declared open by French President Emmanuel Macron.  The show will end around 9.30 pm when the sun sets.

Paris Olympics

About 10,500 athletes will participate in the ceremony, which will be attended by about 100 heads of state. There will be over 3 lakh spectators on the banks. 80 giant screens will be put up along the way.

Other unique aspects of the 2024 Olympics:

  • This will be the first Olympics in history to achieve numerical gender parity, with an equal number of female and male athletes– 5250 men and 5250 women.
  • Break-dancing: For the first time break-dancing will be introduced as a competitive event. There will be two events, one for men and the other for women.
  • For the first time in history, the public will be part of Olympic experience! They will be allowed to run the same course of the Olympic marathon on the same day as the Olympians.
  • The marathon swimming event and the swimming leg of the triathlon will be held in the River Seine, as they were in 1900. From 1923 until recently, swimming had been banned in the Seine due to water-quality issues, but the authorities have put in their utmost to clean up the river, and have assured that it is safe.

Most significantly, the organizers have vowed to make these the ‘greenest Olympics’, with efforts to make to make it carbon-neutral, and to cut the carbon footprint of the Olympics in half compared to previous editions. They will try to offset more emissions than the Games create. Some of the steps the organizers are taking include:

  • The Olympics will run on 100% green energy generated from new sources of wind and solar energy, like windmills on the Normandy coast as well as solar panels on the roofs of venues in Paris.
  • The Games will mainly use only existing venues and temporary structures, thereby avoiding the carbon footprint of building new ones. Only two new venues will be built–for aquatics and basketball.
  • There will be no air conditioning in the athletes’ rooms. Instead, buildings in the athletes’ village have been designed with a cooling system drawing water from underground. Moreover, facades have been designed so they get little direct sun.
  • The Village will use 94 per cent recycled materials and a special construction process that emits half as much carbon.
  • After the games are over, the Athletes’ Village will allocate the houses for permanent residences.
  • Athletes’ mattresses will be made from recycled fishing nets, and the base of the beds will be made from reinforced cardboard.
  • Local farms will provide 80 per cent of the 13 million meals served during the Games, thereby lowering emissions.
  • Most Olympic venues will be accessible by public transport, and 1000 km of new cycling lanes have been created. 3000 pay-and-use bikes will be deployed.
  • About 2 lakh new trees have been planted.

Sounds like these Olympics are going to set new benchmarks! Appropriately so, for the motto “Citius, Altius, Fortius – Communiter” or “Faster, Higher, Stronger – Together” is not just about the sports events themselves, but every aspect of the Games!

Here is to the spirit of the Games!

–Meena

Sweet Celebration

Time was, when cakes and pastries were not as ubiquitous as they are today. Indian sweets (most often made at home) marked every occasion. A rare treat was the gift of a bar of chocolate, for a birthday, a good exam result, or a sweet sixteen romance. The purple wrapping gave the bar a special identity as a Cadbury chocolate. So much so that Cadbury became the synonym for any chocolate!

Today the market offers a wide choice of chocolates from ‘imported’ to ‘artisanal’ custom-made ones. Chocolate hampers have replaced the traditional mithai boxes as gifts for all occasions. While Charlie and the Chocolate Factory was once the daydream of every child, today children are spoilt for choice. And as a tribute to this, the world celebrates Chocolate Day on 7 July every year.

This is a good occasion to go back in history to follow the story of this universal favourite. The history goes back at least 2,500 years or more. While the cocoa bean plant may have been growing in the wild for centuries, it is believed to have been first domesticated by the Olmec Indians somewhere near southern Mexico. But in a large part of its early history, these beans were used to make a beverage. This was a bitter drink, a far cry from the ‘hot chocolate’ we know today. Moving further south, the cacao tree became part of the Mayan culture where it was known as cacahuaquchtl, and the bitter drink made from the beans was called xocoatl. This could have been the root of the word ‘chocolate’. The tree continued to migrate on to South America, through trade between the Mayans and the Aztecs for whom xocoatl continued to be the drink. Both the Mayans and Aztecs believed the cacao bean had magical, or even divine, properties, suitable for use in the most sacred rituals of birth, marriage and death. The Latin word for the cocoa tree Theobroma cacao means ‘food of the gods’.

It was the Spanish adventurers who carried the seeds back to Spain from South America. By then cocoa seeds had become an integral part of trade and commerce, even being used as currency. The seeds also transferred the tradition of the drink to this part of the world. By the late 1500s the drink became a favourite in the Spanish court. Other Europeans trading with South America brought back the beans to Italy and France. The bitterness of the drink was offset by adding cane sugar, and spices such as vanilla and cinnamon to suit the European palate. The trend moved to England where the first coffee house selling the drink opened in 1657.

By the 17th century chocolate, believed to have nutritious, medicinal and even aphrodisiac properties was a fashionable drink throughout Europe. But it was expensive because of its elaborate production process. In 1828, a Dutch chemist discovered a way to remove about half the natural fat (Cacao butter) from the liquid cacao, and pulverizing what remained and treating it with alkaline salts to cut the bitter taste. The process became known as ‘Dutch processing’ and the powder produced was called ‘Dutch cocoa’. This was what led to the creation of the early form of solid chocolate.

Meanwhile, in England a young Quaker named John Cadbury opened a grocery shop in Birmingham. John believed that alcohol was the main cause of poverty, and his shop offered alternatives such as tea, coffee and other provisions. Among other things he sold cocoa and drinking chocolate, which he prepared himself using a pestle and mortar. By 1842 John was selling 11 kinds of cocoa and 16 kinds of drinking chocolate. Soon John’s brother Benjamin joined the company to form Cadbury Brothers of Birmingham. The Cadbury brothers opened an office in London and received a Royal Warrant as manufacturers of chocolate and cocoa to Queen Victoria in 1854. The business was taken over by John’s sons George and Richard who continued to expand the product line. Cadbury’s Cocoa Essence, which was advertised as ‘absolutely pure and therefore best’, was an all-natural product made with pure cocoa butter and no starchy ingredients. Cocoa Essence was the beginning of chocolate as we know it today.

In 1847 Joseph Fry of JS Fry and Sons in England discovered that by adding extra cacao butter to liquid chocolate, he could make a mouldable chocolate paste. This led to the first modern chocolate bar. Cacao the drink took on a new form that would go on to become its better known avatar—chocolate that one could bite and chew. 

Now the Cadbury brothers had a new form of chocolate to offer, and they became so successful that they stopped selling other items.  A master confectioner Frederic Kinchelman was appointed to share his recipe and production secrets with Cadbury workers. This resulted in Cadbury producing chocolate in a variety of forms and combinations. By 1868, Cadbury’s boxes of chocolate candies became very popular in England. In 1879 the brothers moved their manufacturing operations to a larger facility four miles south of Birmingham at Bournville. The factory and area became known as the ‘factory in a garden’ which provided a safe and healthy environment for their employees to live and work. Cadbury manufactured its first milk chocolate in 1897. By the turn of the century, the Bournville factory employed 2,600 people and Cadbury was incorporated as a limited company. Cadbury’s most iconic chocolate Cadbury Dairy Milk chocolate was launched in 1905.

During World War I, more than 2,000 of Cadbury’s male employees joined the Armed Forces. Cadbury supported the war effort, sending warm clothing, books and chocolate to the soldiers. When the workers returned, they were able to return to work, take educational courses, and injured or ill employees were also looked after. During this period overseas trade increased, and Cadbury opened its first overseas factory near Hobart, Tasmania. In 1919 Cadbury merged with JS Fry & Sons, once a market leader in chocolate.

In 1920 the purple and gold Cadbury wrapper was introduced as a tribute to Queen Victoria. For many years Cadbury claimed exclusive rights to use that shade of purple. The original Cadbury logo depicted a stylized cacao tree interwoven with the Cadbury name. This was replaced, in 1921, with the cursive script logo which was inspired by the signature of William Cadbury, the founder’s grandson. With some simplification, it was adopted as the worldwide logo in the 1970s and continues to be its identity.

In the 1930s, Cadburys became the leading chocolate manufacturer in the United Kingdom. Cadbury also supported the war effort during World War II by converting parts of its factory into workrooms to manufacture equipment like milling machines for rifle factories. During the two wars chocolate was a scarce luxury but Cadbury supported workers and soldiers with chocolate in care packages to keep the morale high. 

In 1969 Cadbury merged with Schweppes, a well-known British brand that manufactured carbonated mineral water and soft drinks, to form Cadbury Schweppes. Cadbury Schweppes went on to become the largest confectionery company in the world, employing more than 70,000 employees. Today it is believed to be the second-largest confectionery brand in the world.  

Cadbury was first launched in India in 1948. It had a rocky start as it tried to find a foothold in a culture where traditional mithais were firmly ensconced. It was only in the mid-1990s that a series of attention-catching advertisements helped in creating a brand which was promoted as the symbol of celebration for all occasions and all ages. Cadbury Dairy Milk chocolate became the benchmark for other chocolates in India.

Once there was simply Cadbury. Now there are exclusive chocolatiers. Whatever one’s pick, chocolate is always celebrated!

–Mamata  

The Colours of Life

We just marked the day of colours. Yes, Holi of course.  

But another one too–the International Colour Day which just went by on March 21. This Day celebrates all aspects of colour and the impact they have on our lives, and how they make the world a better place.

Now who would declare a day for colours? Well, an organization called the International Colour Association (ICA). This is an old and respected institution, which counts the National Colour Associations of over 30 countries among its members. It aims to ‘encourage research in all aspects of colour, to disseminate the knowledge gained from this research, and to promote its application to the solution of problems in the fields of science, art, design and industry on an international basis.’

The idea of an international colour day was proposed in 2008, and adopted in 2009. The particular date—21 March—was chosen because it is the summer equinox—the day when the sun shines directly on the equator, and the day and night are of equal length.

International Colour Day
International Colour Day Logo

If there is a day, can a logo be far behind? Well, not too far! The International Colour Day logo was adopted in 2012. The creator was Hosanna Yau of Hong Kong, who explained the logo thus: ‘two circles form an eye, with an equal half of rainbow color and black representing light a nd darkness, day and night, everyone feast one’s eye on the international color day.

The study of colour is known as chromatics, and is basically about light and its interactions with matter. Colorimetry, which sounds so much more likely a candidate for this, is actually about a related field—‘ the measurement of the wavelength and the intensity of electromagnetic radiation in the visible region of the spectrum. It is used extensively for identification and determination of concentrations of substances that absorb light.’

Colours because of their ubiquity and the emotional and psychological impacts they have, often become a shorthand for other things.

Coming to one of the colour-related matters which has recently been much in the news in India is the Pink Tax. A viral video put out by Sanjay Arora, an advertising veteran, and commented on by several well-known people including Dr. Kiran Mazumdar-Shaw has kept this in the headlines. I have to admit, I had never heard of this, so thanks Mr. Arora!

What is Pink Tax? As the World Economic Forum explains it: ‘Men and women often buy similar day-to-day products. But research shows that consumer products targeted and advertised to women are sometimes more expensive than comparable products marketed to men. This disparity is referred to as a so-called pink tax.’  The video gives several everyday examples, from deos to haircuts, where the  women’s version is more expensive. A research study in the US looked at 800 gender-specific products from nearly 100 brands and found enormous price disparities across product categories.   For instance, personal care products targeted to women were 13% more expensive than similar men’s products. Dry cleaning costs for women’s dress shirts was  almost double that for dry cleaning of men’s shirts!

You will find plenty of examples close to home. Next time you are browsing or shopping, just do a quick comparison Such differential pricing imposes an extra burden on women, who anyway earn less and have less economic power.

My Colour Day resolution is to boycott products which have stark disparities. I will be happy to buy a men’s deo—I don’t there is any difference anyway.

–Meena

Belated Happy Holi!

Valentine’s-Galantine’s

Media are frantically trying to sell us everything from roses to chocolates to romantic dinner. ‘Tis the season—the Valentine season. The origins of Valentine’s Day as a day to celebrate romantic love go back a long time.  But the commercialization is a phenomenon of the last century.

Fortunately, at least in India, the sellers have not fully caught on that it is actually Valentine’s Week celebrated from 7 February to 14 February, with the seven days including  Rose Day, Propose Day, Chocolate Day, Teddy Day, Promise Day, Hug Day, Kiss Day, and finally, Valentine’s Day.

The origins of Valentine’s Day may lay in the Roman festival of Lupercalia which used to fall around the same time–essentially a spring festival which included fertility rites. A 5th century pope banned the celebration of Lupercalia, but it came back with renewed vigour in the 14th century and has been celebrated since then.

There have been many St. Valentines down history, and it is not quite clear after whom the festival is named. From a priest who was martyred about 270 CE by the emperor Claudius? According to legend, this priest who was incarcerated by the Romans, was friendly with his jailer’s young daughter, whose blindness he is said to have cured, and subsequently wrote her a letter which he signed off with “from your Valentine”. Or was it St. Valentine of Terni? Or a St. Valentine who defied the emperor’s orders and secretly married couples to spare the husbands from war?

At any rate, the festival is now celebrated world-wide on the 14th of Feb as a day of love.

But another day which is of fairly recent origin, and celebrated on 13th Feb is Galantine’s Day. It is like Valentine’s Day, but for girl-pals! It celebrates the bonds between best friends, sisters, moms, grandmoms….

The origins of this one are quite clear—it all started with the comedy show ‘Parks and Recreation’. Leslie Knope, played by Amy Poehler used the term in the second season of the show in 2010. She kind of makes up this day and says ‘What is Galentine’s Day? Oh, it’s only the best day of the year. Every February 13th, my lady friends and I leave our husbands and our boyfriends at home, and we just come and kick it… ladies celebrating ladies.”

Guys of course don’t need to feel left out. After all, the term ‘bromance’ is much better known than Galentine’s Day. It was coined sometime in the 1990s, by Dave Carnie, the editor of the skateboard magazines Big Brother, in reference to the close bond that develops between skaters who spend a lot of time together.

Bromance is a portmanteau word, made up of bro (or brother) and romance  A bromance is officially defined as ‘a very close and non-sexual relationship between two or more men’. It is distinguished from normal friendship by a particularly high level of emotional intimacy.

Here is to Galentine’s Day! May we celebrate it in the true spirit of friendship and bonding, and not let it go the commercial way of Valentine’s Day.

With a shout out to all my girl-pals!

–Meena

PS: www.millennialmatriarchs is a Galentine initiative!

A Special Date: Kuchchhi Kharek

It is perhaps the most ancient cultivated tree in the world. Fossil evidence indicates that the date palm has been cultivated in the Middle East and North Africa for at least 5000 years. The tree has a place in mythology of several cultures. The Sumerians believed that the palm tree was the first tree ever created and that it was tended by a godly raven. In ancient Mesopotamia it was called the ‘road to the moon’ and associated with lunar worship. In Egyptian hieroglyphs the tree was used as symbol for year, and its frond as the symbol for a month. The Roman author and naturalist Pliny the Elder believed the tree to be the nesting site of the Phoenix, the self-resurrecting mythological bird.

There are several special botanical features that make the date palm unique among fruit trees. The height can exceed 20 m, and trees survive over a hundred years, and a tree can produce more than 70 kg of fruit a year. To grow and thrive, date palms require scorching dry summers, low humidity, no frost and ample sunshine. As a saying in the Middle East says: The date palm needs for its feet to be in running water and its head in the fires of the sky.

In practical terms, almost every part of the tree provided useful material for construction, roofing and ropes and baskets. Popularly referred to as the ‘tree of life’, ancient civilisations once looked to the date palm for life’s necessities.The soft wood, with its ability to withstand hot, dry conditions was useful for construction of houses, as well as certain parts of dhows, the traditional sailing vessels that carried out much of the maritime trade across the Indian Ocean. The fronds were used for roofing.  The tree also inspired architectural elements. Capitals of columns were carved to resemble palm trees, the form features in artistic mosaics, weaves and embroideries in many ancient cultures.   

And the fruit has long been recognized as a concentrated powerhouse of nutrients. The date has provided vital nourishment for generations living in the hot arid climes of the Middle East and North Africa. Dates are rich in vitamins, high in antioxidants and loaded with fibre. Dates are resilient to pests, do not rot when ripe and can be transported easily. Thus the old Arabic saying: The uses of dates are as many as the days of the year.

The date fruit itself gives the name to its parent tree the date palm—Phoenix dactylifera derived from the Phoenix (perhaps a reference to the mythical bird, as this tree can also regrow after a fire) and dactylifera meaning finger. The date’s English name comes from the Greek word dactulos meaning finger referring to its elongated shape and form.

Dates hold significance in major religions and cultures. In the Middle East and South Asia the fruits symbolize gratitude, generosity and good health and are served at weddings, religious ceremonies and festivals. The Jews considered dates as one of the seven holy fruits and paid special attention to it during their auspicious occasions and festivals. Dates are mentioned more than 50 times in the Bible. In the Holy Bible, palm trees are associated with symbols of prosperity and triumph. One legend says that the date palm was the tree of knowledge of good and evil and the date was the actual fruit (not the apple) that Eve offered to Adam in the Garden of Eden. In Islam the Prophet Muhammad considered dates to be a superior food and encouraged people to break their fasts with them. The date palm is mentioned 22 times in the Quran. Dates are considered a fruit, food, medicine, drink and sweetmeat. Their high sugar content makes them self-preserving and long-lasting. Dried dates can be stored for a long time, and transported easily across seas and deserts. They can be boiled and strained to produce a honey-like syrup, they can be fermented to make date wine. Desert nomads have used dates in traditional health remedies for thousands of years.

While not among the group of highest date growers, India grows 40-50 varieties of dates, both of the soft and dry type. One of the key date-producing regions in the country is Kuchchh in Gujarat. Date palms are believed to have been established in this region around 400-00 years ago. It is speculated that these grew from seeds thrown by pilgrims who visited the Middle East countries for Haj, and traders who also brought back these plants; or Arab gardeners working in the palaces of the local rulers who may have acquired and planted date seeds or shoots. Date varieties have been developed by thousands of years of selection of seedlings and only those possessing desirable characteristics have been propagated. Today there are believed to be around 1.7 million date palms in the area propagated from indigenous seedlings.

While the history of date cultivation here is not as old as that in other parts of the world,Kuchchh is probably the only place in the world where fresh dates are economically cultivated, marketed and consumed. The Kachchhi Kharek or Khalela as it is locally called is unique in that it is the fresh fruit that is eaten. While in most parts of the world dates are allowed to ripen until they become soft, and dark brown or black in colour, the Kuchchhi dates are harvested at the stage when the fruits have matured, accumulated sucrose, and have turned yellow or red, but are still crisp. This stage of harvesting is called the khalal stage. It is usually done just before the monsoon rains reach the region. The colour and crispness gives these dates a distinctive identity, and make for a delicious eating experience.

This identity has been formally recognized with the awarding of the GI Tag to this indigenous variety of dates—the Kuchchhi Kharek. The Geographical Indication Tag (GI Tag) is a sign assigned to products that have a specific geographical origin and possess intrinsic qualities due to said origin. This date is the second fruit from Gujarat to get a GI Tag, the first being the Gir Kesar mango grown in some districts of Saurashtra. The Kesar mango makes the intense heat of the summer bearable, while the Kuchchhi date adds energy and warmth to the nippy days of winter.

A special date indeed!   

–Mamata

Words Over the Years

It is the time of the year when important dictionaries of the English language have just announced their Word of the Year 2023.

Collins Dictionary has picked AI (Artificial Intelligence) the term that describes ‘the modelling of human mental functions by computer programmes’. In other words, a computer system that has some of the qualities that the human brain has, such as the ability to produce language in a way that seems human.

The Cambridge Dictionary has chosen Hallucinate which has traditionally been defined as“To seem to see, hear, feel, or smell something that does not exist, usually because of a health condition or because you have taken a drug.” But is now expanded to include: ‘When an artificial intelligence (AI) hallucinates, it produces false intelligence’.

The Merriam-Webster dictionary’s Word of the Year is Authentic. Authentic has a number of meanings including “not false or imitation,” or “true to one’s own personality, spirit, or character”. It is a synonym of real and actual. It is perhaps an appropriate antidote in an age of Fake News.

To have been selected as Word of the Year means that a word has great resonance for the year in which it was chosen. These are terms that describe the prevailing trends, moods (including anxieties), attitudes, and cultural climate of our time.

Indeed these three words succinctly sum up the year which has been headlined by AI and its potential, including the dangers of false intelligence and fake news, and the growing need to have ‘authentic’ reliable information to draw upon in such times.

The Dictionaries follow a rigorous process leading to the choice. It includes research by hundreds of lexicographers, and now, evidence gathered from millions of new and emerging words of current English from web-based publications, as well as referring to dictionaries themselves, using sophisticated software.

Thus do dictionaries grow, adding words and usages as they emerge in response to changing times and modes of expression. We often forget that the process of creating a dictionary from scratch was, in its time, a complex and gargantuan task, which took years of painstaking manual and mental labour.

The first fully-developed representative of the monolingual dictionary in English is believed to be Robert Cawdrey’s Table Alphabeticall, first printed in 1604. Its first edition had 2543 headwords for which Cawdrey provided a brief definition. While small and unsophisticated by today’s standards, the Table was the largest dictionary of its type at the time.

As the century rolled by, there was a growing feeling that the English language “needed improvement” and that it lacked standardisation. From the mid-17th century many literary figures proposed ideas and schemes for improving the English language, but none really came to fruition. Until Samuel Johnson, an English poet, satirist, critic, lexicographer embarked upon his Plan of a Dictionary of the English Language.

Johnson had several issues with the English language as it was at the time. As he wrote, he had found the language to be ‘copious without order, and energetick without rules’. In his view, English was in desperate need of some discipline: ‘wherever I turned my view … there was perplexity to be disentangled, and confusion to be regulated’.

A group of London booksellers first commissioned Johnson’s dictionary, as they hoped that a book of this kind would help stabilise the rules governing the English language. The booksellers’ interest was purely commercial. They were aware that this kind of work would be popular with the general public, but as such a project would be long and risky, a number of booksellers formed temporary partnerships, thereby sharing the costs as well as the risks. Also the copyright belonged to the publisher, so aside from a one-time payment to the author for commissioning the work, the publishers could enjoy the massive profits from the sales.  

In 1746 Johnson entered into an agreement with the booksellers to write an English dictionary, and began work the same year with only six assistants to aid him. A year later he published a plan for the dictionary in which he outlined his reasons for undertaking the project and explained exactly how he intended to compile his work. Johnson projected that the scheme would take about three years, but he seriously underestimated the scale of the work involved. In the end it took him three times this length of time to write over 40,000 definitions and select nearly 114,000 illustrative quotations from every field of learning and literature. Each word was defined in detail, the definitions illustrated with quotations covering every branch of learning. Johnson’s was the first dictionary to use citations for the words it listed. He sourced books stretching back to the 16th century, and used quotations from Shakespeare, Spenser and other literary sources. This was with his intention to acquaint users with the classic literary greats. Johnson was the first English lexicographer to use citations in this way, a method that greatly influenced the style of future dictionaries.

In the process of compiling the dictionary, Johnson recognised that language is impossible to fix because of its constantly changing nature, and that his role was to record the language of the day, rather than to form it.

First published in two large volumes in 1755, the book’s full title was A dictionary of the English Language: in which the words are deduced from their originals, and illustrated in their different significations by examples from the best writers. To which are prefixed, a history of the language, and an English grammar. It became popularly known as Johnson’s Dictionary.

The dictionary was a huge scholarly achievement, a more extensive and complex dictionary than any of its predecessors. The closest to compare was the French Dictionnaire which had taken 55 years to compile and required the dedication of 40 scholars. Still, Johnson’s dictionary was far from comprehensive, even by mid-eighteenth-century standards. It contains 42,773 entries, but there were almost 250,000 words in the English language, even during Johnson’s time.

Even as new words are added to the number of dictionaries today, and some of these are crowned as words of the year, here is an educational, and entertaining peek at some of the entries from Johnson’s dictionary. Starting with how he defines himself!

Lexicographer: A writer of dictionaries; a harmless drudge that busies himself in tracing the original, and detailing the signification of words. A paltry, dirty, sorry wretch.

Cough: A convulsion of the lungs, vellicated by some sharp serosity.

Distiller: One who makes and sells pernicious and inflammatory spirits.

Dull: Not exhilaterating (sic); not delightful; as, to make dictionaries is dull work.

Excise: A hateful tax levied upon commodities, and adjudged not by the common judges of property, but wretches hired by those to whom excise is paid.

Far-fetch: A deep stratagem. A ludicrous word.

Jobbernowl: Loggerhead; blockhead.

Kickshaw: A dish so changed by the cookery that it can scarcely be known.

Network: Any thing reticulated or decussated, at equal distances, with interstices between the intersections. (See how he defined ‘reticulated,’ below.)

Oats: A grain, which in England is generally given to horses, but in Scotland appears to support the people.

Patron: One who countenances, supports or protects. Commonly a wretch who supports with insolence, and is paid with flattery.

Politician: 1. One versed in the arts of government; one skilled in politicks. 2. A man of artifice; one of deep contrivance.

Reticulated: Made of network; formed with interstitial vacuities.

To worm: To deprive a dog of something, nobody knows what, under his tongue, which is said to prevent him, nobody knows why, from running mad.

Samuel Johnson, was in fact much more than a lexicographer; he was a prodigious writer who published periodicals, plays, poems, biographies and a novel, as well as a celebrated humourist.

–Mamata

Cufflinks are a Man’s Best Friend

It seems a little unfair to insist that only women crave for diamonds and gold and jewelry. Down the ages, men have worn a lot of jewelry—one only has to look at paintings and pictures not only of Indian Kings and nobles, but of rich people from around the world. If the Koh-i-noor is on the crown of the Queen of England, the Cullinan (the largest gem quality diamond ever found on earth)  is on the scepter of the King of England, and Cullinan II, the second largest diamond, is on his imperial state crown.

Today, male jewelry is back with a bang. One only has to look at rappers and their gold chains. Closer home, apart from being a means of self-expression, it is both a way to show off wealth, as well as to appease the gods. The popularity of the navaratna ring, which is supposed to cure all ailments, bring wealth and good fortune, is more often seen on men than women. As also rudraksha bracelets and chains.

Of course it’s not all about flashy chunky stuff which sometimes runs into kilos (think Bappi Lahiri). There is also well-designed, subtle stuff.

From crowns to chains to jeweled collars, to bracelets, pendants, brooches, ear rings, to ankle adornments, there have been male versions of almost every piece of jewelry.

However, cufflinks are fairly unique in that they are quintessentially male jewelry rarely worn by women.  There has always been a need for some device to fasten shirt cuffs. In the 13th century, men used ribbons to do this. It was in the early 17th century that cufflinks as we know them today started to emerge. King Charles II popularized them, but they still remained very expensive items which were handmade, and therefore confined to people who could afford them.

It was only in 1876 that George Krementz, a German immigrant, adapted the manufacturing process used to make bullets to make cufflinks, and started mass production. And from that point on, they gained wide usage and popularity.

A cufflink has three parts:

The front face – the top of the cufflink, which is the decorative part, with a design, gemstone, or any other attractive design.

The post – the part that goes through the cuff holes and is attached to the toggle.

The toggle – the bottom part of the cufflink, which locks the link in place and prevents the cufflink from slipping out of the cuff holes

Cufflinks

While a cufflink may be a cufflink to many of us, apparently there are several types:

Whale Back cufflinks have a straight post, a flat head, and a tail shaped like a “whale” flips completely flat against the post.

Fixed back or fixed stud cufflinks do not have any moveable hardware. This means putting them in requires that they are manually secured by pushing the backing through the buttonhole. 

Bullet back cufflinks have a metal bar that attaches to the bridge of the cufflinks. This metal bar, which has a bullet aesthetic, rotates 90 degrees.

Chain link cufflinks are made of two usually identical faces attached by a chain.

Stud or button cufflinks look and work like studs.

Ball return cufflinks are those whose rear features a largish ball, attached to the decorative face by either a chain or curved post.

Locking Dual-Action cufflinks are secured shut with a mechanism similar to that of a wristwatch.

Silk Knot cufflinks are made entirely from silk, with two identical knots attached to a cord.

As I look around me, fewer and fewer men seem to be wearning cufflinks, something I felt sad about, because this is definitely an elegant addition to men’s attire. But a report on the cufflinks market says that the market is at $1.52 billion, and predicted to grow at 5.9% over the next few years. So maybe their demise is not so imminent after all!

Predictably, China is the biggest exporter, but surprisingly, India is one of the importers!

I shall surely look out more carefully to spot cufflinks around me!

–Meena

Trendhim.com; Nextmsc.com

Story in a Teacup: Wagh Bakri Chai

In Gujarat tea is literally ‘the cup that cheers’ at any time of the day or night. From the age-old kitlis the small roadside tea stalls where the sweet milky chai is constantly boiling on the hissing kerosene stove, to the upmarket ‘tea lounges’ where the menu offers a range of fancy artisanal teas, people of all ages and walks of life hang out. Tea is the essential companion to the range of farsans (savoury snacks) that are the identifying hallmarks of Gujarati food.  

While Gujarat is geographically almost across the country from the tea producing states in the east and south, it is probably the biggest consumer of tea leaves. The large-scale sale of tea leaves in the region began with the crossing of continents by a Gujarati entrepreneur Narandas Desai. The company he founded was to grow into one of the largest tea companies in India—Wagh Bakri chai.

The story begins in 1892 when Narandas Desai crossed the ocean to South Africa with the dream to start a business. He took on lease 500 acres of tea estates near Durban, and threw himself with focus and passion into learning the intricacies of cultivating and producing tea, as well as the business of selling it. While he was there he came in touch with Gandhiji who was beginning his own journey of learning to live and work on foreign soil. The two mutually respected each other’s work, values, and personal and professional ethics. They also equally faced the challenges of racial discrimination, which eventually led them both to return to their home country.

Narandas Desai returned to Gujarat in 1915, leaving behind a successful tea business. He came home with very little material wealth, but carrying a prized letter from Gandhi which stated: “I knew Mr Narandas Desai in South Africa, where he was for a number of years a successful tea planter”. He also carried in him the strong Gandhian ethic of hard work and honesty, as well as a sound knowledge of teas and the tea business.

After working briefly at a tea estate in Maharashtra, Narandas moved to Gujarat. He took a loan to establish, in 1919, the Gujarat Tea Depot, the first store in Ahmedabad to sell wholesale loose tea. The original clientele were workers in Ahmedabad’s many textile mills. The tea was procured from estates in different parts of the country; Narandas, from his South Africa experience had learnt how difficult it was to own and run a tea estate. As business grew, Narandas began sourcing and blending better varieties of tea leaves, and expanding his clientele.

In 1934, for the first time, the Gujarat Tea Depot, started selling tea under its own brand. The name selected for the brand was Wagh (tiger) Bakri (goat). The twinning of two disparate characters was intended to represent social equality—tiger representing the upper class and goat representing the lower classes. This was visually represented by a picture of a tiger and a goat drinking tea from the same cup. Here too Gandhi’s influence was visible. The company was not only a swadeshi one, its logo also indicated the support of the movement against caste-based discrimination. The unusual logo became an icon for the company’s ethos, and continues to be so even today.  

Narandas Desai’s three sons Ramdas, Ochavlal amd Kantilal joined their father in managing the growing business. The company also started an office in Kolkata to oversee and check the purchase of tea at auction centres there. Till 1980 Gujarat Tea Depot continued to sell tea in wholesale, as well as retail through 7 retail outlets. But by that time they also foresaw the burgeoning market for packaged teas. In response, the group launched Gujarat Tea Processors and Packers Ltd. in 1980, introducing packaged tea. Initially people were sceptical and hesitant to buy packaged tea as they were used to feeling and smelling loose tea leaves before buying. 

In the early 1990s, the company decided to introduce the concept of tea bags. This again, was uncharted territory. In a culture where boiling tea thoroughly was the norm, the idea of instant ‘dip dip’ tea was alien. Wagh Bakri took the risk and imported state-of -the-art tea bag machines from Argentina. The introduction of tea bags marked a paradigm shift in the tea scene.

The company continued to experiment and innovate, introducing new dimensions and products to the tea drinkers. All the generations of the Desais engaged totally in carrying Narandas’s vision to new heights and breadths, introducing new varieties into the packaged tea market. Through the journey they continued to adhere to their founder’s strong commitment to quality and affordability, targeting “decent profits, but not profit maximisation at any cost to company image and standing”. Even in the face of stiff market competition and many financial pressures, their product range has always carried an economically-friendly price tag. 

But before the product reaches the shop shelves, it is preceded by a great deal of research and evaluation. The research includes understanding the specific tastes of the region where the product is to be introduced. It even includes a study of the local water and milk commonly used for brewing the tea. Every region, if not every home, has its own preferences and tea-brewing processes. The Wagh Bakri team invests a great deal in understanding the preferences of its consumers and putting together suitable blends.

The ultimate test is the tea tasting in which the company’s directors are personally involved. The company’s headquarters in Ahmedabad has a large Tea Tasting Department. Tea samples procured from auctions of different estates, saucers of milky teas blended according to the quality of local water and milk, and weighing scales are systematically arranged. The company’s directors personally taste each sample and rate it according to colour, strength, taste and briskness. On some days 400-500 samples of tea are tasted. There is no compromise on taste and quality. Little wonder then that 50 per cent of the tea consumed in Gujarat is from Wagh Bakri.

While continuing to cater to the traditional tastes, the company is also aware that with international exposure, the younger generation is open to more flavours and trends. In response the company has launched a wide range of offerings from Oolong tea to Matcha tea. It was also the first to offer suitable settings to savour these gourmet teas by setting up Tea Lounges in Ahmedabad in 2006, and later in a few other cities.

The corporate office of Wagh Bakri was inaugurated in 2006. A fitting tribute to the founder whose vision, dedication and trust guided the company for over a century. While largely confined to Gujarat for nearly a century, the company started selling its tea in other states as well between 2003 and 2009. Wagh Bakri is not pan-Indian in its sales, but even with the limited states that it sells in, it is the third largest tea brand in India. It also has an international presence. As its directors believe, it is more than a tea company, it is a creator of connections and a nurturer of relationships.

Wagh Bakri’s executive director, and one of its key tea tasters, Parag Desai recently passed away at the age of 49, after a brain haemorrhage caused by a freak accident. A sad loss for the Wagh Bakri family of tea drinkers across the world. 

–Mamata

Fun and Games

Play is something the young of many species indulge in. Play is of course a part of the life of young humans, but we also see puppies, kittens, the young of many mammals and even some birds play.

The study of play is however, a serious matter, as can be seen from this definition: ’ play is repeated, seemingly non-functional behavior differing from more adaptive versions structurally, contextually, or developmentally, and initiated when the animal is in a relaxed, un-stimulating, or low stress setting’ (Burghardt, 2014).

If that sounds a bit complex, here is a breakdown of the behaviours associated with play, i.e. play should

‘*be incompletely functional in the context in which it appears;

*be spontaneous, pleasurable, rewarding, or voluntary;

*be different from other more serious behaviors in form (for example, be exaggerated) or timing (for example, occur early in life, before the more serious version is needed);

* be repeated, but not in abnormal and unvarying stereotypic form (for example, rocking or pacing); and

* be initiated in the absence of severe stress.’

Till a few decades ago, it used to be believed that only the young of warm-blooded animals and birds played. But research is showing that many other creatures play too, including the young of some fish, frogs, lizards, turtles and even Komodo dragons. Coming from a human perspective, we may not recognize this as play. But going by the definition and framework above, many of the activities of the young of these species fall in the category.

Play is of critical importance in the development of all species who indulge in it. In the case of human children, it helps in the development of cognitive, physical, social, and emotional well-being. It helps children learn about themselves and the world, and through play they learn many life-skills like confidence, resilience, cooperation, team spirit, coping with challenging situations etc.

Play itself can be of different types: Physical Play, which helps in physical development and skills like coordination; Social Play which helps children develop the skills of how to interact with others, taking turns, cooperation, etc.; Constructive Play, wherein children create things—arts and crafts including drawing, painting, building things, etc.; Fantasy Play, that is using the imagination to create situations and enacting parts; and Games with Rules, which helps the child develop cognitively and learn how to follow instructions and rules.

If the topic of the conversation is play, can toys be far behind? Toys too date back to ancient times– archaeologists excavating the ancient city of Kültepe Kaniş-Karum in Turkey discovered a 4,000 year old ceramic rattle, which is believed to be the oldest children’s toy yet uncovered.

Toys
Photocredit: Harini M.

Today toys and games are a highly sophisticated market with several categories including puzzles, dolls, soft toys, fidget toys, modelling clay and related products, movable vehicles, construction toys, constructed toys, board games etc. 

It is also a huge market–in 2022, this market generated total revenue of US$122.90 billion. India is a tiny part of this—with the Indian toys market size reaching $ 1.5 billion last year, with barely $ 1.14 per capita spend on toys. Which means most of our children don’t have access to toys, or have too few toys—which is definitely disadvantages their development. Not that I am saying that store-bought toys are the only way to go. We know that children show enormous ingenuity in making anything into a toy–kitchen vessels, sticks and stones, boxes and cartons. And creative parents and teachers can make toys at no or low-cost. (For ideas, you can visit https://arvindguptatoys.com/, the website of Padma Shri awardee Shri Arvind Gupta, who has spent his life developing and advocating for the use of no- and low-cost toys with educational value). But having said that, I do believe that every child has the right to a new, shiny toy once in a while. So not only must we manufacture more toys, but low-cost, innovative ones which don’t compormise on safety.

Equally important are innovative ideas like toy libraries so each child does not have to buy every toy and less-advantaged children can get access too; toy hospitals so toys can be mended and their life extended;  and NGOs which collect, refurbish and re-distribute toys. Another complex challenge is how to keep toys from reaching solid waste dumps—how to recycle them safely and cost-effectively?

So toys may be fun and games, but it’s definitely not all child’s ply!

–Meena

PS: The image is from a storybook Harini and I created using toys as charecters. ‘My Sunday with Daadu and Deedu’ available on Amazon. The Telugu version by Manchi Pustakam is available on their site.