One of Bangalore’s landmarks is the Dodda Basavana Gudi (Big Bull Temple), which is situated–surprise, surprise, on Bull Temple Road, Basanvangudi, South Bengaluru. It was built by Kempe Gowda, the founder of Bangalore, around 1537. It is dedicated to Nandi, the vahana or mount of Lord Shiva, and the monolithic statue has a height of 4.6 metres and a length of 6.1 metres. This Nandi is probably the biggest in the world.
But where do the peanuts come in? Well, apparently, this was a prolific peanut-growing area many centuries ago. But year after year, a wild bull would rampage through the fields just when they were ready for harvest, and would destroy the crops. Over time, the problem grew so worrisome that the farmers were desperate. They vowed to build a temple dedicated to Nandi if only the bull would stop. They did so, and miraculously, the bull stopped its depredations.
A board at the temple has a slightly different version. According to this, one of the angry farmers whose peanut fields the bull was destroying, hit it with a club. The stunned bull sat down motionless and turned into stone. But then it started to grow and grow! The worried farmers prayed to Lord Shiva. A trident found near the feet of the bull was placed on its head, and at last it stopped growing. The grateful farmers then built a small temple, which was later enlarged by Kempe Gowda.
And in gratitude, farmers also decided to hold an annual peanut fair (Kadalekai Parase) in the area around the temple. It is held on the last Monday of the month of Karthik (that is next Monday, 14 December). Originally, farmers would make an annual visit to Bengaluru to sell their peanuts, but today most sellers here are traders who buy from the farmers and sell. Not only can groundnuts be bought and stored for the year, but peanut connoisseurs will find a large variety of snacks to choose from–spiced, fried, boiled, roasted and sugar-coated groundnuts.
Not just a tasty snack, groundnuts are good as a source of protein. It is of course a major oil crop—in fact India’s most significant one. The green or dried leaves are used as cattle-feed. Being a leguminous crop, it does the soil good too, by fixing nitrogen. Approximately 85 lakh hectares of agricultural land in India are under groundnut cultivation and the annual production is about 7200 thousand tonnes.
Well, COVID is bound to interfere with beautiful traditions like the peanut fair, but its importance in our lives will not wane. And hopefully Kadalekai Parase 2021 will give us all our nut-fix!
See also: ‘The Worshipful Bull’, https://wordpress.com/post/millennialmatriarchs.com/823